Swarna rice 5% broken raw

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Overview of Swarna Rice 5% Broken Raw

Swarna Rice, also known as MTU 7029, is one of the most widely cultivated rice varieties in South Asia, prized for its excellent cooking qualities and well-rounded grain texture. The 5% broken raw grade indicates that the rice contains up to 5% broken kernels, ensuring high grain integrity and uniformity, which is ideal for both retail and industrial purposes.

This rice variety is characterized by medium to long grains, a mild aroma, and a soft, slightly sticky texture when cooked. Its raw form retains all natural nutrients, making it a staple food choice for nutritional value and taste.

Characteristics and Quality Standards

• Grain Size & Appearance: Medium to long grain with slender, translucent kernels.
• Broken Percentage: 5% maximum, ensuring greater whole grain yield.
• Moisture Content: Typically below 14% for optimal storage and shelf life.
• Purity: High degree of purity with minimal impurities and foreign matter.
• Aroma & Taste: Mild aroma with soft texture suitable for diverse cooking styles.

Nutritional and Technical Properties

Swarna rice is rich in carbohydrates, providing an excellent energy source. It contains moderate protein levels and low fat, making it a healthy staple food. It is low in cholesterol and gluten-free, suitable for varied diets.

• High carbohydrate content for sustained energy.
• Contains essential vitamins and minerals like B vitamins and iron.
• Low fat and sodium content supports heart health.
• Gluten-free and easily digestible.

Common Uses and Applications

Swarna rice 5% broken is versatile and widely used in households and commercial kitchens. It is suitable for:

• Steamed rice served alongside curries and vegetable dishes.
• Preparation of traditional dishes such as biryanis, pulaos, and fried rice.
• Production of rice flour and other rice-based processed foods.
• Suitable for export markets requiring premium rice grades with low broken percentages.

Harvesting and Production Process

Swarna rice is harvested after approximately 120 to 130 days of cultivation. It is typically grown in irrigated regions conducive to high yield and quality:

• Selected seeds are sown using traditional or mechanized methods.
• Water management and pest control optimize grain quality.
• After maturation, the crop is harvested carefully to reduce grain damage.
• Post-harvest drying ensures moisture levels suitable for storage and milling.
• Milling separates the husk and polishes kernels while ensuring the 5% broken standard.

Packaging and Export

Swarna rice with 5% broken grains is typically packaged in moisture-resistant polypropylene or jute bags, ranging from 5 kg to 50 kg depending on the market requirements. Packaging aims to preserve the rice's freshness, protect against contamination, and ensure ease of transport.

It is a favored rice grade in export markets worldwide due to its consistent quality and cooking attributes. Export quality checks adhere to international grading and hygiene standards to maintain customer satisfaction and compliance.