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Sweet Potato
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2 Inquiries
Negotiable
In stock
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Vietnam
Export market: Not specified
Key Takeaways
Grade A Quality Sweet Potatoes
Low Glycemic Index Sweet Potatoes
20-30°C Optimal Growth
Product Specifications
4.2
Vietnam
1 yrs
404 Lê hồng Phong, Phường Bình Thủy, Quận Bình thủy, TP Cần Thơ
Activity signals
Avg Response Time
≤ 20h
Response Rate
86%
Inquiry Open Rate
56%
Total inquiries received
27
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Product descriptions from the supplier
Sweet Potato Products
About Sweet Potatoes
Sweet potatoes (Ipomoea batatas) are tropical root vegetables known for their sweet, earthy flavor and high nutritional value. They are widely cultivated in warm climates and are a staple in many global cuisines, especially in Asia, Africa, and the Caribbean.
Common varieties include 'Beauregard', 'Jewel', 'Knox', and 'Cayuga', each differing in skin color (yellow, red, purple, white), flesh color, and texture. Grades typically range from Grade A (best quality, uniform size, minimal blemishes) to Grade B (slightly imperfect but still usable), with quality determined by appearance, firmness, and moisture content.
Nutritional and Technical Properties
Sweet potatoes are rich in complex carbohydrates, dietary fiber, vitamin A (in the form of beta-carotene), vitamin C, potassium, and antioxidants. They contain less sugar than white potatoes and have a lower glycemic index, making them a preferred choice for health-conscious consumers and diabetic-friendly diets.
They are typically harvested from late summer to early fall, depending on the region and variety. The roots are dug up manually or with mechanical harvesters, then washed, peeled (if required), and stored in cool, humid conditions to maintain freshness. Proper storage can extend shelf life for several weeks.
Common Uses and Applications
Sweet potatoes are used in a wide range of culinary applications, including roasting, boiling, mashing, baking, and frying. They are also processed into products such as sweet potato flour, sweet potato chips, purees, and snacks. In food manufacturing, they serve as a natural thickener, stabilizer, or ingredient in ready-to-eat meals and plant-based products.
They are increasingly used in functional foods and health-focused products due to their high nutrient density and low glycemic impact.
Harvesting and Production Process
Sweet potatoes are grown in well-drained, loamy soils with consistent moisture and temperatures between 20°C and 30°C. They require a long growing season, typically 90 to 150 days, depending on the variety. Seed pieces (cuttings) are planted in rows, and the crop is cultivated with regular weeding, irrigation, and pest management.
Harvesting occurs when the vines begin to die back, usually in late summer or early fall. After harvest, roots are cleaned, graded, and either stored or transported to processing facilities for further use.
Quality, Grading, and Packaging
Quality standards for sweet potatoes are based on size, shape, color, firmness, and absence of rot or damage. Grade A is preferred for fresh market sales, while Grade B is suitable for processing or export to regions with lower quality requirements.
Typical packaging includes plastic bags with moisture control, vacuum-sealed containers, or bulk cartons. Export-grade sweet potatoes are often packed in climate-controlled containers to maintain freshness during long-distance transport.
Global Trade and Market Context
Sweet potatoes are traded globally, with major producing regions including China, India, Nigeria, Brazil, and the United States. They are exported to countries with high demand for nutritious, low-glycemic root vegetables, especially in Europe, North America, and parts of Asia.
Trade often involves direct supply from farms to processors or retailers, with contracts based on volume, quality, and delivery timelines. Demand is growing due to increasing consumer interest in plant-based, whole-food nutrition and sustainable agriculture.
Product Category Overview
Sweet potato products represent a valuable segment within the agricultural products category. With rising global interest in nutritious, natural, and functional foods, sweet potatoes offer a sustainable and versatile option for both food service and consumer markets.
You are viewing details for Sweet Potato. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
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