Swordfish

Premium Quality Swordfish - Fresh Seafood Supply

We are a premier exporter and supplier of high-quality Swordfish, sourced from pristine waters to meet strict global seafood standards. Known for its mildly sweet flavor, moist meaty texture, and moderately high fat content, our swordfish is perfect for high-end restaurants, retail distribution, and catering services. The flesh ranges from a beautiful white/ivory to a delicate pink/orange tint, turning into an appealing beige color upon cooking.

To cater to diverse international market demands, we offer a wide range of precision-cut variations processed under strict hygienic conditions.

Our Product Range & Specifications

1. Half Moon Cuts

• Half Moon – Whole Loin: Processed into two half-loins horizontally without splitting into four through the bloodline. Offered as boneless, skin-on, with or without bloodline, and tail/belly trimmed.
• Half Moon – Centre Cut Loin: Trimmed meticulously from the tail and head to offer premium, chunky center loins from large fish.
• Half Moon Steaks: Horizontally filleted and cut into steaks. Thickness and weight can be fully customized as per the buyer's requirements.

2. Quarter Moon Cuts

• Quarter Moon – Loin: Whole loin processed by splitting into four quarters horizontally through the bloodline. Available boneless, skin-on, with bloodline, and tail/belly trimmed.
• Quarter Moon – Centre Cut Loin: Chunky center-cut portions from large fish with the head and tail ends completely removed.
• Quarter Moon Steaks: Premium steaks cut from quarter moon loins. Available with skin on/off and bloodline on/off according to customer specifications.

3. Specialty Cuts

• Swordfish Saku: Uniformly precision-cut portions from premium centre-cut quarter moon loins, highly favored for premium presentation.
• Swordfish Cubes: Perfectly cut into $1\times2\text{ cm}$ or $2\times3\text{ cm}$ small rectangular pieces. These are highly recommended and ideal for Poke bowls and Kebabs.

Packaging & Quality Assurance

• Packaging: All products are securely Vacuum Packed to lock in natural freshness, retain moisture, prevent freezer burn, and significantly extend the shelf life during transit.
• Customization: We accept custom requests regarding weight, steak thickness, and skin/bloodline options to match your regional market preferences.

Partner with us for reliable, bulk seafood supplies. Contact us today via inquiry to request quotes and shipment schedules!