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TAPIOCA STARCH / CASSAVA STARCH QUALITY STARCH EXPORT TAPIOCA FLOUR SALE CASSAVA STARCH
Price valid until 09 Sep 2026
$280/Tons
In stockTapioca Starch exported by TREVEX INTER CO.,LTD from Thailand provides a sourcing opportunity with pricing below market expectations by 50%.
Good Price
Minimum order quantity: 10,000 Tons
Open to price negotiation
Supplier Country: Thailand
Export market: United Kingdom, Vietnam, Indonesia, Italy, Brazil
Key Takeaways
Freshdi AI is analyzing this product...
Moisture Content Below 14%
Excellent Gel Clarity
Gluten-Free Certified
Product Specifications
Minimum Order Quantity:
10000 Tons
Packaging Size:
25 Kg To 50 Kg, > 25 kg
Carbohydrate Content:
88-90%%
Moisture Content:
Below 14%%
Biodegradability:
Biodegradable
Trade Term:
CIF
Gel Clarity:
Excellent
Freeze Thaw Stability:
Excellent
Viscosity:
Excellent
Texture:
Fine, White, Odorless Powder
Industry Applications:
Food, Pharmaceuticals, Paper, Textile, Adhesives, Biodegradable Plastics
Application Type:
Food-grade And Industrial-grade
Features:
Gluten-Free
Processing Method:
Harvesting, Washing, Peeling, Grating, Soaking, Sedimentation Or Centrifugal Separation, Drying
Purity:
High Purity
Quality Standards:
Iso, Haccp
Port Of Loading:
Laem Chabang, Thailand, Th (LCB/LCH)
Packaging Material:
Multi-layer Kraft Paper Bags Or Woven Polypropylene Bags Lined With Polyethylene
Protein Content:
Negligible
Fat Content:
Negligible
Odor:
Odorless
Product Type:
Potato Starch
Shelf Life:
Stable Due To Low Moisture Content
Starch Granule Behavior:
Swells Significantly Upon Heating In Water
Payment Term:
T/T
Color:
White
Gluten Free:
Yes
5.0
Thailand
2 yrs
Distribution / Wholesale, Food manufacturing
60/1 Village No. 8, Ban Tham Subdistrict, Sri Maha Pho District, Prachin Buri Province 25140
Activity signals
Avg Response Time
≤ 3 days
Response Rate
5%
Inquiry Open Rate
74%
Total inquiries received
627
Export Markets
Based on the information provided by the supplier.
United Kingdom
Vietnam
Indonesia
Italy
Brazil
Western Europe
38%
Southeast Asia
19%
East Asia
15%
Middle East
15%
West Africa
12%
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Product descriptions from the supplier
Tapioca Starch & Cassava Starch Quality Export
About Our Company
We specialize in the sale and export of high-quality Tapioca Starch and Cassava Starch products. Our range includes premium grade tapioca flour and starch suitable for a variety of industrial and food applications. Dedicated to delivering quality, we ensure that every batch meets rigorous standards for purity and performance.
Product Overview: Tapioca Starch / Cassava Starch
Tapioca starch, also known as cassava starch, is a naturally derived carbohydrate extracted from the root of the cassava (Manihot esculenta) plant. It is widely recognized for its excellent thickening, gelling, and stabilizing properties, making it a versatile ingredient in various industries.
Common varieties and grades of tapioca starch are tailored according to their application, including food-grade starch for culinary use, and industrial-grade starch for paper, textile, and adhesive manufacturing. The starch is typically characterized by a fine, white, odorless powder with high purity and moisture content below 14% to ensure shelf stability.
Nutritional and Technical Properties
Tapioca starch is primarily composed of carbohydrates (~88-90%) with negligible protein and fat content. It is gluten-free, making it an ideal thickener for gluten-sensitive diets. Technically, it exhibits excellent viscosity, gel clarity, and freeze-thaw stability when used in food formulations.
The starch granules swell significantly upon heating in water, offering smooth texture and binding qualities. These properties make tapioca starch a preferred choice in food processing, pharmaceuticals, and industrial applications requiring pure, reliable starch functionality.
Production and Quality Standards
The production of tapioca starch begins with the harvesting of healthy cassava roots, which are thoroughly washed, peeled, and grated. The resulting mash is then soaked to extract starch via sedimentation or centrifugal separation, and dried under controlled conditions to produce a fine starch powder.
Quality standards for tapioca starch include controlled moisture content, whiteness, purity, and absence of contaminants. Leading exporters comply with international food safety and export standards such as ISO and HACCP to assure consistent quality for global markets.
Common Uses and Applications
Tapioca starch is extensively used in the food industry as a thickener and stabilizer in soups, sauces, gravies, bakery products, and confectionery. It enhances texture and shelf life, while being an excellent substitute for wheat-based starches in gluten-free products.
Beyond food, tapioca starch is utilized in textile printing, paper coating, adhesives, and biodegradable plastics, owing to its renewable origin and biodegradability.
Packaging & Export
For export, tapioca starch is usually packed in multi-layer kraft paper bags or woven polypropylene bags often lined with polyethylene to protect against moisture. Typical packaging sizes range from 25 kg to 50 kg to accommodate handling and shipping efficiency.
Export shipments adhere to strict hygiene and packing guidelines to preserve starch quality throughout transit, ensuring that customers receive fresh, uncontaminated products suitable for immediate use.
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$280
/ Tons
Min. order: Negotiable
Contact this Supplier
Supreya (Director)
Active
Response Rate: 5%
Avg Response Time: ≤ 3 days
Year Established: 2022
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
