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THÁI LONG Vegan Fish Sauce – 800ml
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1 Inquiries
6000-600000 Piece
$2.1MOQ:
Not specified
Payment Term:
L/C at sight
Trade Term:
EXW Binh Thuan Province, Vietnam
Port Of Loading:
Not specified
Key Takeaways
Freshdi AI is analyzing this product...
Fermented Soybean Protein
4g Protein Content
24-Month Shelf Life
Product Specifications
Packaging:
24 Bottles Per Carton, Pet/Glass Bottle/Carton
Shelf Life:
24 Months
Protein Content:
4n
Capacity:
500ml
Ingredients:
Fermented Soybean Protein (58%), Shiitake Mushroom Extract, Water, Salt, Flavor Enhancer (621), Fish Sauce Flavor, Flavor Enhancer (627, 631), Natural Color (150a), Flavor Enhancer (950), Preservative (202), Stabilizer (415), Flavor Enhancer (330,951), Preservative (211)
Storage Conditions:
Store In A Cool, Dry Place, Away From Direct Sunlight. Close The Lid Tightly After Use.
Usage:
Used As A Delicious Raw Dipping Sauce; Season Fried And Stir-fried Dishes To Make Them More Delicious, Rich And Attractive.
2.2
Vietnam
1 yrs
Food manufacturing
31 Đường 07, khu phố 5, Phường An Phú, Thành phố Thủ Đức, Thành phố Hồ Chí Minh, Việt Nam
Activity signals
Inquiry Open Rate
26%
Total inquiries received
77
Inquiries Read
20
Year Established
2015
Export Markets
Based on the information provided by the supplier.
Vietnam
Southeast Asia
100%
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Product descriptions from the supplier
Thai Long Vegetarian Fish Sauce - Hao Hang 500ml is a high-quality Vietnamese product, produced from 100% natural soybeans of plant origin, with modern technology, vegan products, premium quality and safe for health.
Capacity: 500ml
Packing: PET bottle (24 bottles/carton)
Protein content: 4N
Ingredients: Fermented soybean protein (58%), Shiitake mushroom extract, water, salt, flavor enhancer (621), fish sauce flavor, flavor enhancer (627, 631), natural color (150a), flavor enhancer (950), preservative (202), stabilizer (415), flavor enhancer (330,951), preservative (211).
Expiry date: See on product packaging
- Usage: Can be used for both vegetarians and non-vegetarians. Used as a delicious raw dipping sauce; Season fried and stir-fried dishes to make them more delicious, rich and attractive. Storage: Store in a cool, dry place, away from direct sunlight. Close the lid tightly after use.
- Packaging (Bottle/ carton)
- 18
- Expiry date (months)
- 24
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$2.1
/ Piece
Min. order: 6000 Piece
Toan Pham Duc (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2015
Business type
Food manufacturing
Main Export Markets
