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Tapioca starch flour for sale at wholesale prices perfect for gluten-free product makers
Price valid until 06 May 2026
≥ 100 Kilogram
$1.25/Kilogram
In stock
Minimum order quantity: 100 Kilogram
Open to price negotiation
Supplier Country: Germany
Export market: Algeria, American Samoa
Key Takeaways
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Wholesale Tapioca Starch Flour
Gluten-Free Tapioca Flour Supplier
Neutral Taste Tapioca Starch
Product Specifications
5.0
Germany
Germany
Activity signals
Avg Response Time
≤ 7 days
Response Rate
16%
Inquiry Open Rate
80%
Total inquiries received
763
Export Markets
Based on the information provided by the supplier.
Algeria
American Samoa
North Africa
50%
Oceania
50%
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Product descriptions from the supplier
Tapioca Starch Flour is a fine white powder extracted from cassava roots and widely used in food preparation baking and industrial applications. It has a smooth texture and neutral taste making it suitable for thickening soups sauces desserts and bakery products. It is commonly used in households bakeries and food industries.
Tapioca Starch Flour is widely used in gluten free food products where a natural binding and thickening agent is required. It improves texture elasticity and consistency in baked goods noodles snacks and processed foods. It is suitable for both home cooking and large scale food manufacturing.
Tapioca Starch Flour is processed under controlled conditions to ensure high purity fine texture and consistent quality. It is available for bulk supply wholesale trade and export markets with strong global demand. It offers good storage stability and is an important ingredient in the global food and industrial starch market.
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United Arab Emirates
10 August 2026
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$1.25
/ Kilogram
Min. order: 100 Kilogram
Contact this Supplier
Muster (Founder/ Owner)
Active
Response Rate: 16%
Avg Response Time: ≤ 7 days
Main Export Markets
