Taro (Colocasia Spp.)
1 Bags
Minimum order quantity: 1 Bags
Open to price negotiation
Supplier Country: China
Export market: Canada, United Arab Emirates, United States
Product Specifications
1.1
China
Jinshan Village, Xingan Street Office,Anqiu City,Shandong,China
Export Markets
Based on the information provided by the supplier.
Canada
United Arab Emirates
United States
Canada
34%
United Arab Emirates
33%
United States
33%
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Product descriptions from the supplier
Taro is a root vegetable known for its starchy, tuberous corms that are typically brown to purplish and covered with a fibrous outer skin. It is commonly cultivated in tropical regions and enjoys popularity as a staple food due to its high nutritional value. Taro is often processed into flour, chips, or other food products, and can also be boiled, roasted, or mashed. This versatile vegetable is often used in savory dishes, desserts, and traditional cuisines across various cultures. The product offered is raw taro, suitable for culinary uses in both home cooking and food manufacturing.
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