Taro (Colocasia spp)
1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Uganda
Export market: Germany
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Product Specifications
1.1
Uganda
Kampala Kampala Central Divi Kampala Central Division, Kisenyi Icentral Kiseka, Mukwano Mall, 37262 Kampala
Export Markets
Based on the information provided by the supplier.
Germany
Germany
100%
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Product descriptions from the supplier
Taro (Colocasia spp) is a root vegetable known for its starchy, edible tubers that are commonly used in various cuisines around the world. It features a brownish, rough skin with white or cream-colored flesh that has a slightly nutty flavor when cooked. Typically, taro can be used in both savory and sweet dishes, making it a versatile ingredient enjoyed in soups, desserts, and side dishes. The product is naturally gluten-free and rich in dietary fiber, vitamins, and minerals. It is essential to properly cook taro before consumption, as raw taro contains calcium oxalate crystals, which can cause irritation. This root vegetable is packaged in bulk for wholesale distribution, ideal for restaurants and food manufacturers looking to use taro in their dishes.
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