Taro (Colocasia spp)
1 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Uganda
Export market: Oman, Denmark, Saudi Arabia
Product Specifications
1.1
Uganda
Wakiso Busiro South Katabi Town Council, Kisubikisubi-Kawuku Kawuku, Entebbe Road Cabana, 10023245 Kampala
Export Markets
Based on the information provided by the supplier.
Oman
Denmark
Saudi Arabia
Oman
34%
Denmark
33%
Saudi Arabia
33%
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Product descriptions from the supplier
Taro is a tropical root vegetable belonging to the family Araceae, known for its distinctive flavor and texture. This particular listing includes fresh taro, which is recognized for its starchy, edible corms that are typically harvested and processed for consumption. Taro is often used in various culinary applications, including soups, stews, and desserts, and is a staple in many Pacific Island diets. It is vital to handle taro with care due to its natural oxalate content and is commonly cooked before consumption to enhance its digestibility. This product is packed and shipped in bulk for wholesalers and retailers seeking quality produce.
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