Brown rice (Jasmine rice 100%)

Jasmine rice-Hom Mali, "Hom Na Dun" brand. New rice, fragrant, soft, when cooked in a pot... from the plateau of Na Dun District, Maha Sarakham Province, meticulously cultivated by "Khun Mae Thongnak", an expert in rice farming for more than 50 years... Delicious with anything, one plate... is never enough... The more you eat, the more you'll be addicted... It's even more impressive as a souvenir...

"100% real jasmine rice, jasmine rice from farmers in Na Dun District, Maha Sarakham Province, which is a main season rice. "

" Highlights: The unique fragrance of the rice and the special softness of the rice. "

"Did you know that the number 1 jasmine rice in Thailand is in Maha Sarakham Province?" If talking about rice varieties that are famous all over the world, no one would not know Jasmine rice, a high-quality rice with a unique fragrance plus the softness of the rice grains. Anyone who has tried it must say in unison that it is extremely delicious. But who would have thought that Thung Kula Rong Hai would be a source of growing this good rice variety? In the past, it was so dry that nothing could be grown. The soil was salty and sandy that could not retain water. It could be called a cruel area for agriculture. But when the cultivation has been developed and the water management system has improved, Thung Kula Rong Hai has become a prime location for growing jasmine rice, Khao Dok Mali 105 and Khao Khao 15 varieties. Because when the rice encounters salty soil and unstable weather conditions, it will adapt and accumulate the volatile substance 2-acetyl-1-pyrrolene (2AP), which makes the rice more fragrant. As a result, jasmine rice from Thung Kula Rong Hai, Maha Sarakham, has become more well-known. In 2016, farmers in Maha Sarakham Province entered the national jasmine rice competition organized by the Department of Internal Trade, Ministry of Commerce. The result was that it won first place, confirming the quality of jasmine rice from Maha Sarakham Province, which is excellent.