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Negotiable
Minimum order quantity: 3 Tons
Open to price negotiation
Supplier Country: Thailand
Export market: Australia, Bahrain, Belgium, Brunei Darussalam, China
Key Takeaways
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3.9
Thailand
Food manufacturing
294 Moo 7 Salchaorongthong, Wiseschaichan, Angthong 14110 Thailand
Inquiry Open Rate
83%
Total inquiries received
98
Inquiries Read
81
Year Established
2000
Based on the information provided by the supplier.
Australia
Bahrain
Belgium
Brunei Darussalam
China
Western Europe
33%
Oceania
22%
Southeast Asia
22%
North Africa
11%
Middle East
11%
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Properties of brown rice flour It is flour made from rice grains that have not been refined. Brown rice has a moderately oily taste and is more nutritious than brown rice (white rice). All types of rice It is a white powder with a smooth texture and a unique aroma of each rice variety.
Usage Brown rice flour can be used in many types of food, whether it is savory or sweet, such as noodles, rice vermicelli, bread, cookies, and Thai desserts. It is a flour with high nutritional value and is gluten-free. Gluten-free These starches are therefore suitable to be used as raw materials for health products.
You are viewing details for Thai Brown rice flour. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
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3.9
Narin Tungvaravoot (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2000
Business type
Food manufacturing
Main Export Markets