Thai Long Grain Jasmine Rice Long-grain Rice Broken Rice

Thai Jasmine rice, also known as Hom Mali rice, is a premium long-grain variety of rice grown mainly in Thailand. It is prized for its delicate floral aroma, soft and slightly sticky texture when cooked, and subtly sweet flavor. Jasmine rice is commonly used in Thai, Vietnamese, and other Southeast Asian cuisines, pairing well with curries, stir-fries, and grilled dishes. It is naturally gluten-free and a good source of carbohydrates, providing energy while being low in fat. The rice is typically available in white and brown varieties, with the brown version offering higher fiber content. Thai Jasmine rice is renowned for its quality and fragrance, making it a staple in many households and restaurants worldwide.