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The Best Extra Virgin Olive Oil
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78 Inquiries
Negotiable
In stock
Minimum order quantity: 20 Tons
Open to price negotiation
Supplier Country: United Kingdom
Export market: France, Germany, Italy, Belgium, Bulgaria
Key Takeaways
Mechanical Cold Pressing
High Polyphenol Content
Organic ISO 22000 Certified
Product Specifications
Product Certificates
2.2
United Kingdom
1 yrs
Distributor/Wholesaler, Trading Company
49 Jamaica st Liverpool, L1 0AH
Activity signals
Inquiry Open Rate
4%
Total inquiries received
113
Inquiries Read
4
Year Established
2008
Export Markets
Based on the information provided by the supplier.
France
Germany
Italy
Belgium
Bulgaria
Western Europe
32%
Eastern Europe
23%
Central America & Caribbean
17%
Middle East
16%
West Africa
12%
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External Validation
Company website
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Product descriptions from the supplier
Yakutta’s Extra Virgin Olive Oil is produced from carefully selected olives and extracted only by mechanical cold pressing to preserve its natural flavor, aroma, and nutritional value. It offers low acidity, rich fruity notes, and high polyphenol content, making it ideal for food manufacturers, distributors, and professional kitchens.
Our olive oil is produced under strict quality standards and is certified (e.g. Organic / ISO 22000 / HACCP – as applicable). Every batch is supplied with a Certificate of Analysis (COA) confirming acidity, peroxide value, and sensory quality.
✔ 100% natural, cold-extracted
✔ No additives or blending
✔ Suitable for clean-label and premium food lines
Samples are available on request for evaluation and testing.
Minimum Order Quantity (MOQ): Bulk supply starting from , depending on packaging (Flexitank, IBC, drums).
Yakutta supplies Extra Virgin Olive Oil in bulk for wholesalers, manufacturers, and global buyers.
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