Tibar White Basmati Rice – product photo 1, product detail gallery
Tibar White Basmati Rice – product photo 2, product detail gallery
Tibar White Basmati Rice – product photo 3, product detail gallery
Tibar White Basmati Rice – product photo 4, product detail gallery
Tibar White Basmati Rice – product photo 5, product detail gallery
Tibar White Basmati Rice – product photo 1, product detail gallery
Tibar White Basmati Rice – product photo 2, product detail gallery
Tibar White Basmati Rice – product photo 3, product detail gallery
Tibar White Basmati Rice – product photo 4, product detail gallery
Tibar White Basmati Rice – product photo 5, product detail gallery

Tibar White Basmati Rice

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1 views

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1 Inquiries


25-300 MT

$660/MT
In stock

Minimum order quantity: 1 MT

Open to price negotiation

Supplier Country: India

Export market: Saudi Arabia, Egypt, South Africa, United Arab Emirates, Iran


Key Takeaways

Max Moisture 12% Basmati
6.0–6.5 mm Grain Length
FSSAI Certified Rice

Product Specifications

Minimum Order Quantity:

1 MT

Max. Moisture (%):

12%

Shelf Life:

12–24 Months

Packaging Details:

30 KG White PP Bags

Packaging:

30 Kg Pp Woven Bags (custom Branding Available)

Grain Length:

6.0–6.5 Mm

Broken Grain Percentage:

60–70%

Type:

Basmasti Rice

Cultivation Type:

Common

Storage Temperature:

Cool, Dry Environment (below 25°c)

Texture:

Double Polished, Silky Texture

Trade Term:

FOB

Certification:

FSSAI

Secondary Use:

Food Service Industry (bulk Cooking)

Grain Type:

Fragments Of Basmati Grains (long-grain Broken)

Primary Use:

Household Consumption

Place Of Origin:

India

Brand Name:

Indian Essence

Export Markets:

Middle East, African, And South Asian Markets

Port Of Loading:

Mundra GJ

Aroma:

Natural Basmati Fragrance

Variety:

Pusa

Processed Food Applications:

Rice Flour, Instant Mixes, Noodles, Snacks, And Bakery Items

Manufacturer:

Sanchi Agro Ventures

Storage Precautions:

Store Away From Direct Sunlight And Moisture; Use Fumigation Or Natural Repellents; Keep In Airtight Containers/silos

Payment Term:

TT/LC

Color:

White, White/creamy (raw/steam/sella Depending On Processing)

Moisture Content:

≤ 12–13%

Humidity Level:

≤ 60% Relative Humidity

Sanchi Agro Ventures  – company logo, product detail supplier profile
Verification level 3

4.0

India – country flag, supplier location, product detail supplier profileIndia

1 yrs

HORECA, Manufacturer, Trading Company

A INDUSTRIAL AREA, 29B, SECTOR, beside AKVN Site Office, beside Industrial Area Jambar Bagri, BARGI, Jambar, Madhya Pradesh 464001

Activity signals

Inquiry Open Rate

10%

Total inquiries received

325

Inquiries Read

32

Year Established

2023

Export Markets

Based on the information provided by the supplier.

Saudi Arabia – country flag, main market, main markets insightSaudi Arabia

Egypt – country flag, main market, main markets insightEgypt

South Africa – country flag, main market, main markets insightSouth Africa

United Arab Emirates – country flag, main market, main markets insightUnited Arab Emirates

Iran – country flag, main market, main markets insightIran

Middle East

67%

North Africa

17%

Southern Africa

17%

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Product descriptions from the supplier

Dubar Rice

Dubar Rice is a by-product of Basmati rice milling. It consists of fragments of Basmati grains (longer than Tibar but shorter than full Basmati). Though broken, it retains the aroma, flavor, and softness of premium Basmati. It is cost-effective, offering Basmati quality at a lower price.

Dubar Rice

Specifications

  • Average grain length: ~2/3 of full Basmati grain (approx. 6.0–6.5 mm)
  • Type: Fragments of Basmati grains (long-grain broken)
  • Moisture: ≤ 12–13%
  • Broken percentage: ~60–70% broken grains (with few full grains)
  • Color: White/Creamy (raw/steam/sella depending on processing)
  • Aroma: Natural basmati fragrance
  • Polishing: Double polished, silky texture
  • Packaging: Commonly in 30 kg PP woven bags (custom branding available)

Uses

  • Household consumption: Affordable option for daily cooking, retaining Basmati aroma.
  • Food service industry: Widely used by restaurants, hotels, and caterers for bulk cooking.
  • Processed food industry:
    • Making rice flour
    • Instant mixes
    • Noodles, snacks, and bakery items
  • Exports: Popular in Middle East, African, and South Asian markets where cost-effective Basmati substitutes are in demand.

Storage & Handling

  • Storage Temperature: Cool, dry environment (below 25°C)
  • Humidity: ≤ 60% relative humidity to avoid fungal growth
  • Shelf Life: 12–24 months under proper storage
  • Precautions: Store away from direct sunlight and moisture. Use fumigation or natural repellents to prevent pest infestation. Keep in airtight containers/silos to preserve aroma and quality.

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Contact this Supplier

Verification level 3

Rohit (Sale/ Marketing/ Sourcing Manager)

Active

Year Established: 2023

Business type

HORECA, Manufacturer, Trading Company