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Toasted/Roasted Onion
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2 Inquiries
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1 replies
Price valid until 21 Dec 2025
1-1000 MT
$2,100/MT
In stock
Minimum order quantity: 1 MT
Open to price negotiation
Supplier Country: India
Export market: Australia, New Zealand, Japan, South Korea, Philippines
Packaging:
As per buyer's need
Culinary Uses:
Breading And Rubs, Soups And Stews, Seasoning, Sauces And Marinades, Toppings
Payment Term:
To be discussed
Trade Term:
FOB
Product Specifications
Minimum Order Quantity:
1 MT
Packaging:
As per buyer's need
Culinary Uses:
Breading And Rubs, Soups And Stews, Seasoning, Sauces And Marinades, Toppings
Trade Term:
FOB
Available Forms:
Flakes, Chopped, Minced, Granules/ground, Powder
Place Of Origin:
India
Intensity Compared To Fresh Onion:
Milder And Less Pungent
Flavor Profile:
Savory, Robust With Nutty, Sweet, And Caramel-like Notes
Payment Term:
To be discussed
Aroma:
Warm, Toasty
4.3
India
1 yrs
Food manufacturing
RS NO 468P2 Village Bhadrod, Mahuva 364290, Gujarat
Activity signals
Avg Response Time
≤ 1h
Response Rate
31%
Inquiry Open Rate
12%
Total inquiries received
49
Export Markets
Based on the information provided by the supplier.
Australia
New Zealand
Japan
South Korea
Philippines
Southeast Asia
50%
East Asia
25%
Oceania
25%
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Product descriptions from the supplier
The flavor profile of Toasted / Roasted onion is a savory, robust taste with nutty, sweet, and caramel-like notes that are less pungent than fresh onions. It provides a deep, sautéed flavor and a rich aroma, making it a versatile ingredient for a wide range of savory dishes.
Flavor characteristics
• Savory and rich: Toasted / Roasted onion offers a deep, savory flavor that adds complexity to foods.
• Sweet and nutty: The toasting process caramelizes the onion's natural sugars, creating sweet and almost nutty undertones.
• Caramelized: Similar to slow-cooked or roasted onions, it has a rich, caramelized taste.
• Milder than fresh: It is less sharp and pungent than raw onion, making it more mellow and less likely to cause tears when prepared.
• Toasted / Roasted aroma: The toasting process develops a warm, toasty aroma.
Culinary uses
• Breading and rubs: Use in breading for meats and vegetables or in DIY spice rubs.
• Soups and stews: A fantastic addition to deepen the flavor of soups, stews, and gravies.
• Seasoning: Sprinkle on meats, vegetables, or casseroles to add a punch of onion flavor.
• Sauces and marinades: Incorporate into sauces, dressings, and marinades for a more robust taste.
• Toppings: Add to dips, or other toppings for a Toasted / Roasted onion flavor and texture.
Available forms
• Toasted / Roasted Onion Flakes
• Toasted / Roasted Onion Chopped
• Toasted / Roasted Onion Minced
• Toasted / Roasted Onion Granules / Ground
• Toasted / Roasted Onion Powder
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$2,100
/ MT
Min. order: 1 MT
Contact this Supplier
Savji (Founder/ Owner)
Active
Response Rate: 31%
Avg Response Time: ≤ 1h
Business type
Food manufacturing
Main Export Markets
