Toor Dal
1 Nos
Minimum order quantity: 1 Nos
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
59,GODOWN N.9,AROGYA JYOTI PHARMAC Y,OPP. GHANDHIPULS MILL, V.U.NAGAR ANAND,GUJARAT
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Product descriptions from the supplier
Toor Dal, also known as split pigeon peas, is a popular legume used extensively in Indian cooking, particularly in curries and rice dishes. This product is processed by splitting the seeds of the pigeon pea and removing the skin, resulting in a pale yellow lentil with a slightly nutty flavor. Toor Dal is rich in protein, making it a staple for vegetarians. It can be exported via sea, ensuring freshness and quality during transit. This dal is known for its quick cooking time and is often seasoned with spices to enhance flavor, making it a favorite among consumers worldwide.
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