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Top Quality Dry Yeast For Home Bakers And Food Manufacturers Wholesale Price Available
5 Tons
$3,00010 Tons
$2,50015 Tons
$2,000MOQ:
5 Tons
Payment Term:
T/T
Trade Term:
CIF, EXW, FOB
Port Of Loading:
UK
Key Takeaways
Freshdi AI is analyzing this product...
Organic Dry Yeast Wholesale
Fine Granule Dry Yeast Supplier
Low Moisture Yeast for Baking
Product Specifications
Condition:
100%% Fresh And Ready For Baking
Packaging Size:
> 1 kg to 5 kg, > 10 kg to 25 kg, > 25 kg, > 5 kg to 10 kg, Up to 1 kg
Product Type:
Active Dry Yeast
Packaging:
Available In Vacuum Packed Sachets Pouches And Bulk Bags
Application:
Bread Pizza Dough Buns Cakes Pastries And Other Bakery Products
Fermentation Performance:
Consistent Fermentation Performance
Yeast Type:
Dry yeast
Solubility:
Easily Rehydrates In Warm Water
Appearance:
Fine Granules
Texture:
Free Flowing
Color:
Light Brown To Beige
Shelf Life:
Long Shelf Life Under Proper Storage
Moisture Content:
Low Moisture Content
Flavor:
Mild Natural Yeast Flavor
Storage Conditions:
Store In A Cool Dry Place Away From Direct Sunlight
Usage:
Suitable For Commercial Baking Food Processing And Household Baking
Organic:
Yes
5.0
United Kingdom
Exporter/Wholesaler
United Kingdom
Activity signals
Inquiry Open Rate
89%
Total inquiries received
97
Inquiries Read
86
Export Markets
Based on the information provided by the supplier.
Albania
Afghanistan
Australia
Austria
Azerbaijan
Central America & Caribbean
26%
Western Europe
23%
Oceania
21%
Eastern Europe
18%
Middle East
12%
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Product descriptions from the supplier
Dry Yeast is a reliable baking ingredient designed to provide consistent fermentation for a wide variety of dough applications. It helps produce soft texture, excellent volume, and balanced flavor in bread, pizza, rolls, pastries, and other baked goods. Its low moisture content offers a longer shelf life compared to fresh yeast while maintaining strong leavening performance. Dry Yeast dissolves easily and activates efficiently when mixed according to baking requirements, making it suitable for both commercial bakeries and home kitchens. It supports stable dough development and delivers dependable results across different baking processes. Properly stored in a cool and dry environment, Dry Yeast retains its effectiveness and quality for extended use.
Specifications:
- Product Name: Dry Yeast
- Product Type: Active Dry Yeast
- Appearance: Fine Granules
- Color: Light Brown to Beige
- Texture: Free Flowing
- Moisture: Low Moisture Content
- Solubility: Easily Rehydrates in Warm Water
- Application: Bread Pizza Dough Buns Cakes Pastries and Other Bakery Products
- Flavor: Mild Natural Yeast Flavor
- Shelf Life: Long Shelf Life Under Proper Storage
- Storage: Store in a Cool Dry Place Away from Direct Sunlight
- Packaging: Available in Vacuum Packed Sachets Pouches and Bulk Bags
- Usage: Suitable for Commercial Baking Food Processing and Household Baking
- Quality: Consistent Fermentation Performance
- Condition: 100% Fresh and Ready for Baking
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$3,000
/ Tons
Min. order: 5 Tons
KNOWLES Michael (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Exporter/Wholesaler
Main Export Markets
