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Top Seller Indian Buffalo Meat Halal Certified Frozen Beef Tenderloin Body and Feet Parts Bulk Packaging
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1 Inquiries
1 Tons
$3,0003 Tons
$2,8805 Tons
$2,800MOQ:
1 Tons
Payment Term:
T/T
Trade Term:
CIF, EXW, FOB
Port Of Loading:
Bordeaux Merignac, France, Fr (BOD)
Key Takeaways
Freshdi AI is analyzing this product...
Halal Certified Buffalo Meat Tenderloin
Lean Buffalo Beef Tenderloin Bulk
Frozen Buffalo Meat Body and Feet Parts
Product Specifications
Cut:
Back, Belly, Breast, Cutlet, Ground Meat
Degree Of Processing:
Boiled, Cured, Marinated
Bone Type:
Boneless
Quality Grade:
Carefully Selected Premium-grade Beef
Processing:
Cleaned, Trimmed, And Professionally Prepared
Texture:
Fine, Tender, And Firm
Freshness Level:
Fresh, Frozen
Product Condition:
Frozen
Cooking Methods:
Grilling, Roasting, Pan-searing, Broiling, And Stir-frying
Freezing Method:
Individually Quick Frozen Or Block Frozen
Storage Temperature:
Keep Frozen At -18°c Or Below
Handling Instructions:
Keep Frozen Until Ready For Use And Do Not Refreeze After Thawing
Fat Content:
Lean With Minimal Fat
Color:
Natural Bright Red
Moisture Retention:
Naturally Retained For Freshness
Features:
No Artificial Flavors, No Preservatives, Organic
Suitable For:
Restaurants, Hotels, Catering, Supermarkets, Wholesalers, Retailers, And Food Service Operations
Flavor:
Rich Natural Beef Flavor
Shelf Life:
Up To 24 Months When Stored At -18°c Or Below
Packaging:
Vacuum Packed Or Carton Packed
4.8
France
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade
France
Activity signals
Avg Response Time
≤ 3 days
Response Rate
30%
Inquiry Open Rate
74%
Total inquiries received
141
Export Markets
Based on the information provided by the supplier.
United States
France
Belgium
Russian Federation
Brunei Darussalam
Western Europe
26%
Eastern Europe
24%
Central America & Caribbean
24%
Middle East
15%
Oceania
10%
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Product descriptions from the supplier
Frozen Beef Tenderloin is a premium cut of beef valued for its exceptional tenderness, fine texture, and rich natural flavor. Carefully selected and professionally processed, this high-quality cut is frozen to preserve freshness, taste, and nutritional value. It is suitable for restaurants, hotels, catering services, butcher shops, supermarkets, and food processing businesses. The tenderloin is ideal for grilling, roasting, pan-searing, and preparing gourmet steak dishes. Its lean composition and consistent quality make it a preferred choice for both commercial kitchens and home cooking. Proper frozen storage helps maintain its freshness until ready for use.
Specifications:
- Product Name: Frozen Beef Tenderloin
- Product Type: Frozen Beef
- Cut: Tenderloin
- Color: Natural bright red
- Texture: Fine, tender, and firm
- Flavor: Rich natural beef flavor
- Fat Content: Lean with minimal fat
- Processing: Cleaned, trimmed, and professionally prepared
- Freezing Method: Individually quick frozen (IQF) or block frozen
- Packaging: Vacuum packed or carton packed
- Shelf Life: Up to 24 months when stored at -18°C or below
- Storage Temperature: Keep frozen at -18°C or below
- Cooking Methods: Grilling, roasting, pan-searing, broiling, and stir-frying
- Moisture: Naturally retained for freshness
- Bone: Boneless
- Quality: Carefully selected premium-grade beef
- Suitable For: Restaurants, hotels, catering, supermarkets, wholesalers, retailers, and food service operations
- Condition: Frozen
- Handling: Keep frozen until ready for use and do not refreeze after thawing
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$3,000
/ Tons
Min. order: 1 Tons
Vongnaphone HUGO (Founder/ Owner)
Active
Response Rate: 30%
Avg Response Time: ≤ 3 days
Business type
Distribution / Wholesale, Exporter/Wholesaler, Farming / Production / Processing / Packing, Food manufacturing, Non-food manufacturing, Trade
Main Export Markets
