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Top quality Live Crayfish
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1 Inquiries
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Container
$1,100MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
10 – 18°c
Key Takeaways
Freshdi AI is analyzing this product...
Live Crayfish Wholesale Supplier
Fresh Live Crayfish Bulk Delivery
Low Mortality Live Crayfish Import
Product Specifications
Net Weight Per Crate:
10 – 20 Kg
Shelf Life:
3 – 5 Days Under Controlled Cool Storage (10–15°c, High Humidity)
Average Weight:
30 – 80 G Per Piece
Average Body Length:
8 – 15 Cm
Mortality Upon Arrival:
< 3%
Packaging Material:
Aerated Plastic Crates / Styrofoam Boxes With Moist Material (moss, Wood Shavings, Or Damp Cloth)
Chemical Treatment:
Antibiotic & Chemical Free
Odor:
Clean, No Off-odors
Color:
Dark Red To Reddish-brown
Disease And Parasite Status:
Free From Disease, Injury, And Parasites
Best Consumption Time:
Immediately After Delivery
Claw And Appendage Integrity:
Intact Claws, Appendages, And Carapace
Physical Condition:
Live, Active, Hard-shell
Market Regions:
Popular In Asian And European Food Markets
Feeding Protocol:
Purged And Starved For 24 Hours Before Shipping To Reduce Contamination
Raising Environment:
Raised / Harvested In Clean, Non-polluted Water
Ventilation:
Ventilation Holes To Allow Oxygen Exchange
Usage Applications:
Widely Used In Seafood Cuisine (boiled, Grilled, Soups, Stews)
Ammonia Level:
≤ 0.05 Mg/l
Dissolved Oxygen Level:
≥ 5 Mg/l
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
762
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
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Product descriptions from the supplier
Product: Live Crayfish
Scientific Name: Procambarus clarkii (Red Swamp Crayfish) / Astacus leptodactylus (Noble Crayfish) / species as requested
Appearance:
Color: Dark red to reddish-brown (species-dependent)
Size: 8 – 15 cm (average body length)
Weight: 30 – 80 g per piece (average)
Physical Condition:
Live, active, hard-shell
Free from disease, injury, and parasites
Intact claws, appendages, and carapace
Quality Standards:
Mortality upon arrival: < 3%
Clean, no off-odors
Antibiotic & chemical free
Raised / harvested in clean, non-polluted water
Water Parameters for Transport & Holding:
Temperature: 10 – 18°C
pH: 6.5 – 8.5
Dissolved Oxygen: ≥ 5 mg/L
Ammonia: ≤ 0.05 mg/L
Feeding Before Transport:
Purged and starved for 24 hours before shipping to reduce contamination
Packaging:
Packed live in aerated plastic crates / styrofoam boxes with moist material (moss, wood shavings, or damp cloth)
Ventilation holes to allow oxygen exchange
Net weight: 10 – 20 kg per carton / crate
Transported by air/sea with temperature control
Shelf Life (Live):
3 – 5 days under controlled cool storage (10–15°C, high humidity)
Best consumed immediately after delivery
Usage:
Widely used in seafood cuisine (boiled, grilled, soups, stews)
Popular in Asian and European food markets
User Reviews
5.0/5
2 Reviews
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4
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It helps other buyers order with confidence.
TAREQ
Bangladesh
18 June 2026
Awalludin Bin Mat Lazim
Malaysia
10 April 2026
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$1,100
/ Container
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
