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Traminer Aromatico IGT Veneto
Negotiable
MOQ:
Not specified
Payment Term:
L/C
Trade Term:
EXW,FOB
Port Of Loading:
Marco Polo, Italia, It (VCE)
Format:
0.75l
Serving Temperature:
12 - 14 °c
Alcohol Content:
12.5 %%vol
Structure:
Balanced With Good Structure
Product Specifications
Color:
Clear Wine With Pale Golden Yellow Color
Pairing:
First Courses With Mushrooms And Seafood
Flavor Profile:
Fruity And Mineral Notes Of Rose, Lychee, Flint
Vinification Method:
Grapes Harvested Early Morning To Preserve Aroma, Destemmed, Macerated Briefly, Soft Pressing, Must Decanted At Low Temperature, Fermentation In Cement Tanks At 16 °c, Aged On Fine Lees For 3 Months In Steel, 2 Months Bottle Aging
Palate Character:
Warm, Soft, Fresh Palate
Ideal Consumption:
Within 2 Years Of Bottling
Shelf Life:
Within 2 Years Of Bottling
5.0
Italy
Agent/Representative, Exporter/Wholesaler
Via Palù, 20 | 31040 Chiarano | TV | Italy +39 3930805877 speak in English, Spanish, Italian
Activity signals
Avg Response Time
≤ 7 days
Response Rate
42%
Inquiry Open Rate
100%
Total inquiries received
19
Export Markets
Based on the information provided by the supplier.
Albania
Algeria
Andorra
American Samoa
Angola
Central America & Caribbean
26%
Oceania
23%
Western Europe
23%
Eastern Europe
17%
East Africa
12%
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Product descriptions from the supplier
Denomination: Traminer Aromatico IGT Veneto
Grape Variety: Traminer 100%
Alcohol: 12.5 %Vol.
Format: 0.75l
Serving Temperature: 12 - 14 °C
Ideal Consumption: Within 2 years of bottling
Pairings: First courses with mushrooms and seafood
Vinification: Grapes harvested early morning to preserve aroma, destemmed, macerated briefly, soft pressing, must decanted at low temperature, fermentation in cement tanks at 16 °C, aged on fine lees for 3 months in steel, 2 months bottle aging.
Tasting Notes: Clear wine with pale golden yellow color, fruity and mineral notes of rose, lychee, flint. Warm, soft, fresh palate. Balanced with good structure. Excellent with spicy dishes, porcini mushroom first courses, and seafood.
Grape Variety: Traminer 100%
Alcohol: 12.5 %Vol.
Format: 0.75l
Serving Temperature: 12 - 14 °C
Ideal Consumption: Within 2 years of bottling
Pairings: First courses with mushrooms and seafood
Vinification: Grapes harvested early morning to preserve aroma, destemmed, macerated briefly, soft pressing, must decanted at low temperature, fermentation in cement tanks at 16 °C, aged on fine lees for 3 months in steel, 2 months bottle aging.
Tasting Notes: Clear wine with pale golden yellow color, fruity and mineral notes of rose, lychee, flint. Warm, soft, fresh palate. Balanced with good structure. Excellent with spicy dishes, porcini mushroom first courses, and seafood.
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Negotiable
Min. order: Negotiable
JHOANNY NICOLE (Founder/ Owner)
Active
Response Rate: 42%
Avg Response Time: ≤ 7 days
Year Established: 1966
Business type
Agent/Representative, Exporter/Wholesaler
Main Export Markets
