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Transglutaminase Enzyme

Apex International is one of the leading Transglutaminase Enzyme Powder exporters from India, offering high-quality enzyme solutions for various food processing industries.

Activity: 100 IU/gm to 1,000 IU/gm (Activity level can be customized as per customer’s specific processing requirements.)

Transglutaminase Enzyme Powder Applications

Meat Industry

• Widely used in processed and restructured meat products for improving protein binding and product consistency.
• Helps bind small meat pieces together to create uniform meat products with improved slicing properties and better appearance.
• Enhances texture, firmness, elasticity, and water-holding capacity in meat products.
• Commonly used in sausages, ham, nuggets, meat rolls, seafood products, and ready-to-cook processed foods.
• Reduces cooking loss and improves product yield, resulting in better processing efficiency.
• Improves product stability and enhances the overall mouthfeel and sensory quality of meat products.

Dairy Industry

• Used in yogurt, cheese, milk beverages, and other dairy applications to improve texture and stability.
• Increases firmness and consistency in yogurt while reducing syneresis (whey separation).
• Enhances gel strength and elasticity in cheese products, improving texture and slicing quality.
• Helps improve cheese yield by strengthening milk protein networks during processing.
• Improves creaminess, mouthfeel, and stability of dairy desserts and fermented milk products.
• Enhances the texture and quality of protein-enriched milk drinks and dairy beverages.

Additional Applications

• In bakery products, it improves dough stability, texture, softness, and volume in cakes, pastries, and breads.
• Suitable for plant-based protein products to enhance firmness, texture, and water retention properties.
• Helps improve overall product uniformity, shelf stability, and processing performance across various food applications.

Packaging: 10 KGS / 20 KGS / 50 KGS Pharma Grade Drum.