Transglutaminase Food Ingredient
1 Kilograms
Minimum order quantity: 1 Kilograms
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
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1.0
HOLLYHI
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Product descriptions from the supplier
Transglutaminase is a food ingredient utilized for its ability to bind proteins together, enhancing the texture and quality of various food products. This specific product is identified as TEXBIND® Transglutaminase, coded TG-SP. It is available for export via sea transport. Transglutaminase is widely used in the food industry for meat processing, improving the binding of meat proteins and aiding in the formation of products like restructured meats. This enzymatic ingredient is crucial for food manufacturers aiming to enhance the visual appeal and overall texture of their culinary offerings.
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