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Tuna fish.
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5 Inquiries
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1 replies
Tons
$930MOQ:
Not specified
Payment Term:
T/T or L/C
Trade Term:
FOB
Port Of Loading:
Cape Town
Key Takeaways
Freshdi AI is analyzing this product...
Tuna Fish Wholesale Supplier
High Protein Tuna Fish Bulk
Omega-3 Tuna Fish for Food Manufacturing
Product Specifications
Nutritional Omega 3:
0.2–0.6 G Per 100g
Nutritional Fat:
1.3 G Per 100g
Nutritional Calories:
132 Kcal Per 100g
Nutritional Protein:
28 G Per 100g
Nutritional Cholesterol:
47 Mg Per 100g
Storage Temperature:
Fresh: 0–2°c, Frozen: -18°c Or Lower (standard), -60°c (sashimi Grade)
Shelf Life:
Fresh: 5–7 Days, Frozen: Up To 24 Months
Catch Method:
Longline, Purse Seine, Pole & Line
Grade:
Sashimi Grade, Sushi Grade, Industrial/canning Grade
Size Range:
Skipjack: 1.5–3.5 Kg, Yellowfin: 10–60+ Kg, Bigeye: 20–100+ Kg, Loin/portion Cuts: As Per Customer Specifications
Label Information:
Species, Size, Grade, Production Date, Origin, Batch Number
Specific Species:
Thunnus Albacares, Thunnus Obesus, Thunnus Thynnus, Katsuwonus Pelamis
Scientific Name:
Thunnus Spp.
Species:
Tuna
Packaging:
Vacuum-packed, Individually Or Bulk Packed (10–20 Kg Cartons), Ice-packed In Polystyrene Boxes
Product Form:
Whole Round, Gutted, Headed & Gutted, Loin, Steak, Saku Block
5.0
South Africa
2 yrs
Distribution / Wholesale, Food manufacturing
79 Rosenvale East-Rural Cape Town 7570 Western Cape Province Republic of South Africa
Activity signals
Avg Response Time
≤ 15h
Response Rate
4%
Inquiry Open Rate
99%
Total inquiries received
758
Export Markets
Based on the information provided by the supplier.
Argentina
South America
100%
Verification information
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Product descriptions from the supplier
Product Specification: Frozen Tuna
- Species
Common Name: Tuna
Scientific Name: Thunnus spp.
Thunnus albacares (Yellowfin)
Thunnus obesus (Bigeye)
Thunnus thynnus (Bluefin)
Katsuwonus pelamis (Skipjack)
- Product Form
Whole Round
Gutted
Headed & Gutted (H&G)
Loin
Steak
Saku Block (suitable for sushi/sashimi)
- Grade Options
Sashimi Grade (Frozen at -60°C)
Sushi Grade
Industrial/Canning Grade
- Size Specifications
Skipjack: 1.5–3.5 kg
Yellowfin: 10–60+ kg
Bigeye: 20–100+ kg
Loin/Portion Cuts: As per customer specifications (e.g., 1–2 kg per piece)
- Packaging
Frozen: Vacuum-packed, individually or bulk packed (10–20 kg cartons)
Fresh: Ice-packed in polystyrene boxes
Labels: Species, size, grade, production date, origin, batch number
- Storage Requirements
Fresh: 0–2°C
Frozen: -18°C or lower (standard) / -60°C (sashimi grade)
- Shelf Life
Fresh: 5–7 days (under optimal cold chain conditions)
Frozen: Up to 24 months (based on method and packaging)
- Catch Method
Longline
Purse Seine
Pole & Line (sustainable method)
- Nutritional Profile (Per 100g, raw)
Calories: 132 kcal
Protein: 28 g
Fat: 1.3 g
Omega-3: ~0.2–0.6 g
Cholesterol: 47 mg
User Reviews
5.0/5
2 Reviews
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$930
/ Tons
Min. order: Negotiable
Ayabonga Faith Minana (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 15h
Year Established: 2018
Business type
Distribution / Wholesale, Food manufacturing
Main Export Markets
