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Turmeric (Whole and Powdered)
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2 Inquiries
Price valid until 07 Sep 2026
$3,000/20-foot Container
In stock
Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: India
Export market: Kuwait, Oman, Qatar
Key Takeaways
Freshdi AI is analyzing this product...
Curcumin 2-6% Concentration
Organic Or Fair Trade Certified
8-12% Moisture Content
Product Specifications
Minimum Order Quantity:
1 20-foot Container
Curcumin Concentration:
2%% To 6%%
Whole Turmeric Packaging Size:
25 Kg Or 50 Kg Bags
Moisture Content:
8-12%%
Delivery Form:
Bag, Sacks
Processing Method:
Boiled Or Steamed To Gelatinize Starch
Color:
Bright Yellow-orange
Trade Term:
CIF, FOB
Application:
Culinary, Health And Wellness, Cosmetics, Dyeing And Textile
Primary Bioactive Compound:
Curcumin
Freshness Level:
Dried, Fresh
Texture:
Fine Powder Or Whole Root
Variety:
Finger, Bulb, Alleppey
Features:
Gluten-Free, No Preservatives
Form:
Ground, Whole, Whole Turmeric Roots And Powdered Turmeric
Standards Compliance:
Iso, Haccp
Packaging:
Moisture-proof Bags Or Multi-layered Paper Sacks Lined With Plastic
Port Of Loading:
Nhava Sheva / Mumbai, India, In (NSA)
Certification Requirements:
Organic Or Fair Trade Standards For Exports
Quality Control Checks:
Pesticide Residues, Aflatoxins, Heavy Metals, Microbial Contamination
Grading Criteria:
Purity, Moisture Content, Curcumin Levels, Absence Of Foreign Matter
Powdered Turmeric Packaging Size:
Smaller Quantities Based On Buyer Requirements
Drying Method:
Sun-dried Or Mechanically Dried
Payment Term:
T/T
Flavor Profile:
Warm And Bitter
3.2
India
Exporter/Wholesaler
India
Activity signals
Inquiry Open Rate
25%
Total inquiries received
20
Inquiries Read
5
Export Markets
Based on the information provided by the supplier.
Kuwait
Oman
Qatar
Middle East
100%
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Product descriptions from the supplier
Premium Turmeric Products
Providing High-Quality Whole and Powdered Turmeric for Global Markets
About Our Company
Our company specializes in the supply and distribution of top-grade turmeric products, including whole turmeric roots and finely ground turmeric powder. We are committed to maintaining the highest standards in product quality and customer satisfaction while catering to diverse client needs across varying industries.
Understanding Turmeric: Varieties and Grades
Turmeric (Curcuma longa) is a bright yellow-orange rhizome widely used as a spice, natural dye, and medicinal herb. The main varieties of turmeric can vary by region and quality, including:
- Finger Turmeric: Known for its slender roots and high curcumin content.
- Bulb Turmeric: Characterized by larger bulbs and often used for powder production.
- Alleppey Turmeric: A premium Indian variety, reputed for its vibrant color and strong aroma.
Grades of turmeric are generally classified based on purity, moisture content, curcumin levels, and the absence of foreign matter, with higher grades being preferred in food and pharmaceutical industries.
The turmeric powder grade depends on the fineness, color consistency, and curcumin concentration, often ranging from 2% to 6% curcumin. Whole turmeric is graded by size, freshness, and drying method.
Characteristics and Nutritional Properties
Turmeric is renowned for its distinctive warm, bitter taste and bright yellow color caused primarily by curcumin, the bioactive compound with potent antioxidant and anti-inflammatory properties. Nutritionally, turmeric contains:
- Curcumin and other curcuminoids
- Essential oils including turmerone
- Vitamins such as vitamin C and B6
- Minerals including iron, manganese, and potassium
- Dietary fiber from the fibrous rhizome
Its bioactive compounds support various health benefits, making turmeric popular in dietary supplements and natural remedies.
Common Uses and Applications
Turmeric is utilized extensively across culinary, medicinal, cosmetic, and industrial sectors:
- Culinary: As a spice in curry powders, mustards, and marinades for flavor, color, and preservation.
- Health & Wellness: Ingredient in supplements, teas, and topical ointments owing to anti-inflammatory and antioxidant properties.
- Cosmetics: Used in skin care products for its purported skin-brightening and anti-aging effects.
- Dyeing & Textile: Natural dye for fabrics and food products.
Harvesting, Production, and Quality Standards
Turmeric is harvested 7-10 months after planting when the leaves and stems begin to dry. The rhizomes are carefully dug up, cleaned, and boiled or steamed to gelatinize the starch, helping to preserve color and reduce microbial activity.
Post-boiling, turmeric roots are sun-dried or mechanically dried to achieve moisture levels of 8-12%, critical for stability.
Powdered turmeric is then ground, sieved, and graded based on granulation and curcumin content. Strict quality control includes checking for pesticide residues, aflatoxins, heavy metals, and microbial contamination, aligned with international food safety standards such as ISO and HACCP.
Packaging and Export Details
Turmeric products are typically packaged in moisture-proof bags or multi-layered paper sacks lined with plastic to maintain freshness and prevent contamination during transit. Whole turmeric is often packed in 25 kg or 50 kg bags, whereas powdered turmeric can be packed in smaller quantities depending on buyer requirements.
Exports follow rigorous phytosanitary inspections and often require certification for organic or fair trade standards to meet diverse regulatory requirements around the world. Proper packaging and handling ensure turmeric arrives in premium condition for food processing, retail, or industrial use.
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$3,000
/ 20-foot Container
Min. order: Negotiable
Contact this Supplier
AB Impex
India
•
3.2
Khojema Peeth (Sale/ Marketing/ Sourcing Manager)
Active
Business type
Exporter/Wholesaler
