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Minimum order quantity: 1 20-foot Container
Open to price negotiation
Supplier Country: India
Export market: Kuwait, Oman, Qatar
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3.1
India
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India
Inquiry Open Rate
42%
Total inquiries received
31
Inquiries Read
13
Based on the information provided by the supplier.
Kuwait
Oman
Qatar
Middle East
100%
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Providing High-Quality Whole and Powdered Turmeric for Global Markets
Our company specializes in the supply and distribution of top-grade turmeric products, including whole turmeric roots and finely ground turmeric powder. We are committed to maintaining the highest standards in product quality and customer satisfaction while catering to diverse client needs across varying industries.
Turmeric (Curcuma longa) is a bright yellow-orange rhizome widely used as a spice, natural dye, and medicinal herb. The main varieties of turmeric can vary by region and quality, including:
Grades of turmeric are generally classified based on purity, moisture content, curcumin levels, and the absence of foreign matter, with higher grades being preferred in food and pharmaceutical industries.
The turmeric powder grade depends on the fineness, color consistency, and curcumin concentration, often ranging from 2% to 6% curcumin. Whole turmeric is graded by size, freshness, and drying method.
Turmeric is renowned for its distinctive warm, bitter taste and bright yellow color caused primarily by curcumin, the bioactive compound with potent antioxidant and anti-inflammatory properties. Nutritionally, turmeric contains:
Its bioactive compounds support various health benefits, making turmeric popular in dietary supplements and natural remedies.
Turmeric is utilized extensively across culinary, medicinal, cosmetic, and industrial sectors:
Turmeric is harvested 7-10 months after planting when the leaves and stems begin to dry. The rhizomes are carefully dug up, cleaned, and boiled or steamed to gelatinize the starch, helping to preserve color and reduce microbial activity.
Post-boiling, turmeric roots are sun-dried or mechanically dried to achieve moisture levels of 8-12%, critical for stability.
Powdered turmeric is then ground, sieved, and graded based on granulation and curcumin content. Strict quality control includes checking for pesticide residues, aflatoxins, heavy metals, and microbial contamination, aligned with international food safety standards such as ISO and HACCP.
Turmeric products are typically packaged in moisture-proof bags or multi-layered paper sacks lined with plastic to maintain freshness and prevent contamination during transit. Whole turmeric is often packed in 25 kg or 50 kg bags, whereas powdered turmeric can be packed in smaller quantities depending on buyer requirements.
Exports follow rigorous phytosanitary inspections and often require certification for organic or fair trade standards to meet diverse regulatory requirements around the world. Proper packaging and handling ensure turmeric arrives in premium condition for food processing, retail, or industrial use.
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