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11 Inquiries
1000 Kilogram
Minimum order quantity: 1 Kilogram
Open to price negotiation
Supplier Country: Singapore
Export market: Not specified
Key Takeaways

1.4
Singapore
18-11 International Plaza, 10 Anson Road, Singapore
Inquiry Open Rate
1%
Total inquiries received
154
Inquiries Read
1
Year Established
2015
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Overview
Cocoa beans, the seeds of the Theobroma cacao tree, native to the Amazon rainforest, are the key ingredient in chocolate. After harvesting, these beans are dried, fermented, and roasted to create cocoa mass, which is then processed into cocoa powder and cocoa butter. Cocoa powder, with its intense chocolate flavor and dark color, is used in baking and chocolate drinks. Cocoa butter, the fat component of the bean, is used in chocolate making, cosmetics, and even pharmaceuticals. So, the next time you enjoy a piece of chocolate, remember it all starts with this fascinating little bean!
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