Udad Dal
1 Nos
Minimum order quantity: 1 Nos
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.1
59,GODOWN N.9,AROGYA JYOTI PHARMAC Y,OPP. GHANDHIPULS MILL, V.U.NAGAR ANAND,GUJARAT
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Product descriptions from the supplier
Udad Dal, also known as black gram dal, is a high-quality split pulse widely favored in Indian cuisine. It is typically used in various dishes like dals, curries, and snacks. The product is prepared by removing the outer shell of the black gram, resulting in a split, creamy-colored dal that remains packed with protein and nutrients. It is available for export and meets high standards of quality. Udad Dal is known for its rich taste and versatility, especially in vegetarian recipes. This product is available to export via sea, ensuring it reaches global markets in a timely manner.
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