Uncooked Pasta with Eggs

This product is a variety of uncooked pasta that contains eggs, including types such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, and cannelloni. Typically used in a wide range of dishes, these pasta types are known for their versatility in cuisines worldwide. The addition of eggs gives the pasta a rich flavor and a firm texture, making it ideal for various preparations. They can be cooked in boiling water and paired with sauces, or used in baked dishes. This type of pasta is popular in Italian cuisine as well as in international recipes, providing robust offerings for food services and culinary applications. It is commonly sold in bulk, packaged in cartons or bags to meet wholesale requirements.