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Untreated, non-GMO wheat
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100 Inquiries
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9 replies
MT
$420MOQ:
5000 MT
Payment Term:
L/C, T/T
Trade Term:
FOB
Port Of Loading:
Los Angeles
Key Takeaways
Freshdi AI is analyzing this product...
Non-GMO Hard Wheat Wholesale
Hard Red Spring Wheat Supplier
Certified Non-GMO Wheat Bulk
Product Specifications
Protein Level Range:
13.8%−16%
Protein Levels:
13.8%−16% For Hard Red/white, Lower For Soft Red/white
Hard White Spring Protein:
14.5–15.5%
Hard Red Spring Protein:
15–16%
Moisture Content:
9%−10%, 9%−10% For Storage Stability
Genetic Status:
Certified Non-gmo
Storage Conditions:
Dry, Cool Conditions, Dry, Cool Conditions, Often In Sealed, Food-grade Containers Or Bags
Features:
GMO-Free, Gluten-Free
Common Varieties:
Heirloom, Hard Red Spring, Or Soft White Wheat
Kernel Texture:
High Percentage Of Hard, Vitreous Kernels
Handling Method:
Identity-preserved Using Dedicated Equipment To Prevent Contamination
Soft Red Winter Protein:
Low To Medium Protein, Low To Medium Protein For Pastries/cakes
Treatment Status:
No Pesticide Sprays, Synthetic Fertilizers, Or Post-harvest Fumigation
Required Certifications:
Non-gmo, Phytosanitary, Or Pesticide-free
Grain Type:
Other
Packaging Type:
Sealed, Food-grade Containers Or Bags (e.g., 50 Lb, 46 Lb)
Origin:
USA
Form:
Whole Grain
3.3
United States
1 yrs
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing
United States
Activity signals
Avg Response Time
≤ 5 days
Response Rate
4%
Inquiry Open Rate
85%
Total inquiries received
266
Export Markets
Based on the information provided by the supplier.
Oman
United Arab Emirates
China
Egypt
Saudi Arabia
Middle East
70%
North Africa
20%
East Asia
10%
Verification information
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By Freshdi.com
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Product descriptions from the supplier
Untreated, non-GMO wheat
- Genetic Status: Certified Non-GMO.
- Treatment Status: No pesticide sprays, synthetic fertilizers, or post-harvest fumigation.
- Protein Levels: High Protein (Hard Red/White):
13.8%−16%13.8 % minus 16 % - 13.8%−16%
- . Lower protein for pastry (Soft Red/White).
- Moisture Content: Typically
9%−10%9 % minus 10 % - 9%−10%
- for storage stability.
- Physical Characteristics: High percentage of hard, vitreous kernels (for bread-making wheats).
- Handling: Often identity-preserved, using dedicated equipment to prevent contamination.
- Varieties: Commonly heirloom, hard red spring, or soft white wheat.
Commonly Cited Varieties/Types
- Hard Red Spring: 15–16% protein, suitable for bread.
- Hard White Spring: 14.5–15.5% protein, milder flavor.
- Soft Red Winter: Low to medium protein for pastries/cakes.
Storage and Safety Standards
- Storage: Dry, cool conditions, often in sealed, food-grade containers or bags (e.g., 50 lb, 46 lb).
- Testing: Often requires certifications (Non-GMO, Phytosanitary, or Pesticide-Free).
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You are viewing details for Untreated, non-GMO wheat. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
$420
/ MT
Min. order: Negotiable
vino stanly (Founder/ Owner)
Active
Response Rate: 4%
Avg Response Time: ≤ 5 days
Business type
Distribution / Wholesale, Exporter/Wholesaler, Food manufacturing
Main Export Markets
