Urad Dal (Split Black Gram)

Product Description:

Urad Dal (Split Black Gram) is a premium-quality pulse widely valued for its rich nutritional profile and versatile culinary applications. Sourced from trusted farms in India, our urad dal is carefully processed to ensure uniform size, natural taste, and high purity standards.

This product is widely used in traditional cuisines, food processing industries, and ready-to-cook formulations. Known for its high protein content and excellent digestibility, urad dal is an essential ingredient in a variety of food preparations including dals, batters, snacks, and fermented products.

Key Features:

• High protein and dietary fiber content
• Clean, uniform split grains with minimal impurities
• Naturally processed and hygienically packed
• Rich flavor and excellent cooking quality
• Suitable for domestic consumption and industrial use

Specifications:

• Type: Split Black Gram (Urad Dal)
• Color: Creamy white (inner portion)
• Moisture: As per export standards / buyer requirement
• Admixture: Minimal / as per specification
• Packaging: Customizable (PP bags / bulk packaging)
• Shelf Life: Long shelf life under proper storage conditions

Applications:

• Food processing industry
• Traditional cuisines (dal, dosa, idli, vada, etc.)
• Ready-to-eat and ready-to-cook products

Origin: India

Category: Pulses & Lentils

Quality Assurance:

We ensure strict quality control at every stage—from sourcing and processing to packaging and dispatch. Our products comply with international export standards and can be tailored to meet specific buyer requirements.

Supply Capability:

Bulk quantities available with consistent quality and timely delivery for global export markets.