Vanilla Beans – product photo 1, product detail gallery
Vanilla Beans – product photo 2, product detail gallery
Vanilla Beans – product photo 3, product detail gallery
Vanilla Beans – product photo 4, product detail gallery
Vanilla Beans – product photo 1, product detail gallery
Vanilla Beans – product photo 2, product detail gallery
Vanilla Beans – product photo 3, product detail gallery
Vanilla Beans – product photo 4, product detail gallery

Vanilla Beans

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1 views

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26 Inquiries


$133/Kilogram
In stockThe quotation for Vanilla Beans from PT VISTA EXPORT GROUP reflects premium market positioning at approximately 40% above average rates.

Minimum order quantity: 1 Kilogram

Open to price negotiation

Supplier Country: Indonesia

Export market: Not specified


Key Takeaways

Strong & Creamy Aroma Vanilla
Gourmet Grade 30–36% Moisture
Sun-Cured Traditional Processing

Product Specifications

Minimum Order Quantity:

1 Kilogram

Quality Grade Grade C:

10–15% Moisture | 14–20 Cm+

Pod Length:

17–20 Cm+

Quality Grade Grade B:

25–30% Moisture | 14–16 Cm

Quality Grade Grade A:

25–30% Moisture | 17–20 Cm+

Moisture Content:

30–36%

Quality Grade Gourmet:

30–36% Moisture | 17–20 Cm+

Minimum Order:

50 Kg

Trade Term:

FOB

Texture:

Fat, Oily, Flexible Pods

Applications:

Food & Beverage Industry, Ice Cream, Bakery, Chocolate, Flavor & Extraction Companies

Aroma:

Strong & Creamy, High Vanillin Content

Payment Term:

T/T

Port Of Loading:

Tanjung Perak, Surabaya, Indonesia.

Processing Method:

Traditional Curing (sun Drying & Box Fermentation)

Packaging:

Vacuum Packed, Box, Carton

PT VISTA EXPORT GROUP – company logo, product detail supplier profile
Verification level 3

4.0

Indonesia – country flag, supplier location, product detail supplier profileIndonesia

1 yrs

Trading Company

Surabaya, Indonesia.

Activity signals

Total inquiries received

37

Year Established

2025

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Product descriptions from the supplier

Product Name: Vanilla Beans
Botanical Name: Vanilla Planifolia
Origin: Java, Indonesia

Specification (Quality Grades):
• Gourmet: 30–36% moisture | 17–20 cm+
• Grade A: 25–30% moisture | 17–20 cm+
• Grade B: 25–30% moisture | 14–16 cm
• Grade C: 10–15% moisture | 14–20 cm+

Characteristics: Fat, oily, flexible pods
Aroma: Strong & creamy, high vanillin content
Processing: Traditional curing (sun drying & box fermentation)
Packaging: Vacuum packed, box, carton
Minimum Order: 50 kg
Application: Food & beverage industry, ice cream, bakery, chocolate, flavor & extraction companies,

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Verification level 3

Nanda Sesilia Isabel

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Year Established: 2025

Business type

Trading Company