Vanilla

We supply two main types of high-quality vanilla beans from Indonesia: Vanilla Tahitensis and Vanilla Planifolia. Our Tahitensis beans, sourced from West Papua, have a floral and fruity aroma with a soft, oily texture. They are shorter and plumper than planifolia beans, with moisture content between 30–35% and vanillin levels of 1.2%–1.6%. These beans are ideal for gourmet applications such as pastries, ice cream, and specialty flavor infusions that require a delicate, exotic profile.

Our Planifolia beans, grown in Java and Flores, offer a rich and classic vanilla flavor with higher vanillin content ranging from 1.6% to 2.4%. They are longer, slender, and consistently moist, making them suitable for both gourmet and extract-grade uses. With direct sourcing from farmers, we ensure traceability and consistent quality. All beans are carefully processed, sun-cured, and graded for export, with flexible packaging options available to meet buyer requirements.