Tapioca Starch Premium/Medium/Low Grade - Image 1
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Tapioca Starch Premium/Medium/Low Grade - Image 1
Tapioca Starch Premium/Medium/Low Grade - Image 2
Tapioca Starch Premium/Medium/Low Grade - Image 3
Tapioca Starch Premium/Medium/Low Grade - Image 4
Tapioca Starch Premium/Medium/Low Grade - Image 5

Tapioca Starch Premium/Medium/Low Grade

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1 views

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4 Inquiries


Negotiable

In stock

Minimum order quantity: 100 MT

Open to price negotiation

Supplier Country: Indonesia

Export market: Japan, Germany, China, France, Australia


Key Takeaways

Freshdi AI is analyzing this product...

Gluten-Free Lactose-Free Tapioca
100% Pure No Split Ends
Indonesian Origin Tapioca Starch

Product Specifications

Minimum Order Quantity:

100 MT

Purity:

100% Pure (no Split Ends, No Mold, No Rot)

Product Type:

Baked Goods, Confectionery, Fine Foods

Trade Term:

CFR, CIF, FOB

Features:

Gluten-Free, Lactose-Free, Organic, Vegan

Origin:

Indonesia

Port Of Loading:

Jakarta, Indonesia, Id (JKT)

Payment Term:

L/C, T/T

Product Certificates

COA

Cotecna

30/06/2025

HALAL

The Indonesian Council of Ulama

12/08/2022 - 11/08/2026

PT. Kalisabuk Lintas Samudera

4.8

Indonesia FlagIndonesia

Exporter/Wholesaler

Graha Mulus Mandiri JL. Dewi Sartika 133 Cawang Kramatjati Jakarta Timur Indonesia 13630

Activity signals

Avg Response Time

≤ 4 days

Response Rate

23%

Inquiry Open Rate

82%

Total inquiries received

219

Export Markets

Based on the information provided by the supplier.

Japan FlagJapan

Germany FlagGermany

China FlagChina

France FlagFrance

Australia FlagAustralia

East Asia

31%

Middle East

19%

Western Europe

19%

Southeast Asia

19%

North America

12%

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Product descriptions from the supplier

High-quality Tapioca Starch sourced from Indonesia, suitable for food, industrial, and commercial applications. Manufactured under strict quality standards to ensure excellent purity, consistency, and performance across various processing requirements.

**Product Specifications:**

• Product: Tapioca Starch

• Origin: Indonesia

• Starch Content: 86.42%

• Moisture: 11.7%

• Ash: 0.19%

• pH: 6.13

• Viscosity: 612 BU

• SO₂: 30 PPM

• Whiteness: 96%

• Fineness: 99.0%

• HS Code: 1108.14.00

Known for its high whiteness, fine texture, and stable viscosity, this tapioca starch is widely used in food processing, noodles, bakery products, snacks, paper, textile, adhesives, and other industrial applications.

Bulk supply and private orders are available. Please contact us for capacity, packaging options, pricing, and shipment details.

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Tapioca Starch Premium/Medium/Low Grade

Negotiable

Min. order: Negotiable

Contact this Supplier


Aris (Sale/ Marketing/ Sourcing Manager)

Active

Response Rate: 23%

Avg Response Time: ≤ 4 days

Year Established: 2016

Business type

Exporter/Wholesaler

Main Export Markets