Vegetable Gelling Agar Agar
1
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.0
Verification information
Verification information
Verify business documents
Verify work email
Verify phone number
Verify account email
External Validation
Company website
Supplier confirmed with Freshdi
Reviews of this Product
No reviews yet
Be the first to share your experience - your feedback helps other buyers trade with confidence.
Product descriptions from the supplier
Agar agar is a vegetarian gelling agent derived from seaweed. This product has a weight of 1.2 kilograms, making it suitable for various culinary applications. It is commonly used as a thickener, stabilizer, and gelling agent in desserts, jellies, and other food products. The agar agar provides a plant-based alternative for those avoiding animal-derived gelatin, appealing to vegan and vegetarian diets. Packaged for easy handling and use in both professional kitchens and home cooking. Ideal for chefs and food manufacturers looking for reliable gelling properties without animal products.
You are viewing details for Vegetable Gelling Agar Agar. The information provided here is either posted directly by the supplier, who is responsible for its accuracy, or collected by Freshdi AI from publicly available sources. Freshdi strives to make product information as useful and reliable as possible, but we do not guarantee complete accuracy. If you notice any incorrect or misleading details, please use the Report Product option so our team can review and address it quickly.
