Vegetables

We are a trusted supplier of Vegetables offering MOQ , with a focus on consistent quality, timely delivery, and global trade efficiency. We produce in 3 farms total 2200 hectors we farm per order.1. farm 1 (Domestic Fresh Core & Early Export)

• • Cabbage: 300 metric tons per week
  • Spinach: 60 metric tons per week
  • English Long Cucumbers: 15 to 20 metric tons per week (Harvested on a rapid 55-day cycle
  • Fresh Herbs (Coriander & Parsley): 2.5 to 3.5 metric tons per week (Inter-cropped, retail-punneted bunches).
  • Ultra-Early Blueberries: 23 metric tons per week (Seasonal peak: August to November) (Premium airfreight export mix).
  • Macadamia Nuts: 6 to 8 metric tons per week (Long-term asset: Year 5+) (Processed wet-in-shell/kernels for export).

2.  Farm 2

• • Tabletop Hydroponic Strawberries: 65 to 75 metric tons per week (Continuous 6-month cycle)
  • Late-Season Blueberries: 26 to 30 metric tons per week (Seasonal peak: November to February)
  • Premium Dry Beans (Sugar/Kidney): 45 to 50 metric tons per week (90-day mechanical harvest)
  • Intermediate-Day Onions: 50 to 60 metric tons per week (120-day curing cycle)
  • Open-Field Butternut Squash: 100 to 120 metric tons per week (95-day clearing cycle)
  • Coriander Spice Seeds: 5 to 6 metric tons per week (100-day mechanical harvest)

Garlic Bulbs: 15 to 18 metric tons per week (5 to 6-month winter crop)

3. farm 3 (Industrial Bulk Supply)

• • Commercial Pineapples (Smooth Cayenne & Queen): 740 metric tons per week (Continuous staggered quarterly harvest pipeline)