Vietnam IQF Frozen Mango Diced Sliced for Food Processing Wholesale

Frozen Mango – Product Overview

Frozen Mango is a processed tropical fruit product made from ripe mangoes that are carefully prepared and rapidly frozen to preserve their natural color, aroma, and texture. The fruit is typically peeled and cut into dices, cubes, or slices, consisting of bright yellow flesh with a smooth and juicy structure. To produce Frozen Mango, fresh mangoes are selected at optimal ripeness, washed, peeled, trimmed, and cut before being quickly frozen using modern freezing technology. This rapid freezing process helps maintain the fruit’s original appearance and allows individual pieces to remain separated during storage. Buyers can evaluate product quality by checking the uniform size of cuts, vibrant color, clean fruit aroma, and minimal ice crystals. High-quality Frozen Mango pieces remain firm, naturally colored, and suitable for large-scale food preparation and industrial processing.

Usage

• Smoothies, blended beverages, and fruit drinks
• Ice cream, frozen desserts, and yogurt products
• Bakery fillings for cakes, pastries, and muffins
• Fruit sauces, jams, and dessert toppings
• Ingredient for fruit salads and ready-to-serve desserts
• Beverage and juice processing
• Food manufacturing and tropical fruit product development

Cut form:

Dice / Chunk/ Cube

Slice

Half (upon request)

Puree (upon request)

Size:

15mm-25mm 25-35mm 15-35mm (CHUNK)

10x10mm or 20x20mm (DICE/ CUBE)

Size (HALF CUT) Cut length 90-150mm

Width: 60-90 mm - Thickness: 15-30mm

Packing: