Vietnamese Robusta Coffee Beans Grade 1, Screen 18 (Wet Polished).

The Origin of Quality: Vietnam is the world's second-largest coffee producer, and our beans are sourced directly from the "Coffee Capital" – Dak Lak and Lam Dong provinces. Grown at high altitudes with ideal volcanic soil conditions, our coffee offers a distinctive flavor profile that is both intense and memorable, meeting the high standards of roasters and beverage manufacturers worldwide.

Flavor Profile & Sensory Experience:

• Robusta: Known for its strong, full-bodied taste with notes of dark chocolate, toasted nuts, and a caffeine kick that is perfect for traditional espresso blends and instant coffee.
• Arabica (Cau Dat): Offers a refined acidity, a sweet aftertaste, and complex floral and fruity aromas for the specialty coffee market.

Strict Quality Control & Technical Specifications: We prioritize consistency through advanced processing lines, including color sorting and density grading.

• Moisture: 12.5% Max.
• Black & Broken Kernels: 0.1% - 1% Max (depending on Grade).
• Foreign Matter: 0.1% Max.
• Screen Size: S18 (7.1mm), S16 (6.3mm), or customized.
• Processing Method: Available in Sun-dried, Wet Polished, or Steam-treated to ensure low mold content and high hygiene standards.

Packaging & Supply Capacity:

• Packing: Standard 60kg Jute Bags (with GrainPro liner if requested) or 1-ton Big Bags.
• Shelf Life: 24 months in cool, dry conditions.
• Loading: 19.2 Metric Tons per 20ft container (320 bags).

Sustainable Sourcing: Our beans are sourced with a commitment to sustainable farming practices. We can provide certifications such as 4C, Rainforest Alliance, or Organic upon request, ensuring that your purchase supports both the environment and local farming communities.