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Vietnamese traditional sticky rice cake
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10 views
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3 Inquiries
1000-10000 Bag
$0.48MOQ:
Not specified
Payment Term:
LC; TT
Trade Term:
FOB
Port Of Loading:
Not specified
Key Takeaways
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Vietnamese Sticky Rice Cake Wholesale
24 Month Shelf Life Sticky Rice
Frozen Sticky Rice Cake Supplier
Product Specifications
Preservation Temperature:
-18
Freezing Temperature:
-25
Weight (Kg):
0.135
Shelf Life:
24 Months, 24 months
Packaging:
PA bag and vacuum, Pa/pe Bag And Vacuum; N.w 135gr
Ingredients:
Sticky Rice, Mung Bean, Pork Fat, Coconut Milk, Onion, Sugar, Salt, sticky rice, mung bean, pork fat, coconut milk, onion, sugar, salt
Place Of Origin:
Vietnam
4.5
Vietnam
2 yrs
Farming / Production / Processing / Packing, Food manufacturing
No.121 Nguyen Thi Nhung street, Van Phuc city, Hiep Binh Phuoc ward, Thu Duc city, Ho Chi Minh city, Vietnam
Activity signals
Inquiry Open Rate
1%
Total inquiries received
234
Inquiries Read
2
Year Established
2021
Export Markets
Based on the information provided by the supplier.
United Kingdom
Singapore
Russian Federation
United States
South Korea
East Asia
33%
Eastern Europe
17%
North America
17%
Southeast Asia
17%
Western Europe
17%
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Product descriptions from the supplier
Tan Gia Thanh Import Export Trading Company Limited provides Vietnamese traditional sticky rice cake with the premium quality in Vietnam. The products have been put in a closed production line to ensure food safety and hygiene.
Some quality information of this product, as follows:
Ingredients
sticky rice, mung bean, pork fat, coconut milk, onion, sugar, salt
Package
PA/PE bag and vacuum; N.W 135gr
Freezing
-25
Preservation
-18
Expiry date
24 months
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$0.48
/ Bag
Min. order: 1000 Bag
Nguyen Ngoc Lam (Founder/ Owner)
Active
Year Established: 2021
Business type
Farming / Production / Processing / Packing, Food manufacturing
Main Export Markets
