Vital Wheat Gluten
1
Minimum order quantity: 1
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Supplier Country: Not specified
Export market: Not specified
Product Specifications
1.0
BUILDING 5, 6495 TINGWEI ROAD, JINSHAN INDUSTRIAL
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Product descriptions from the supplier
Vital Wheat Gluten is a high-protein ingredient derived from wheat. It is typically used as a binding agent in various food products, particularly in the production of vegetarian and vegan meat substitutes. This product has a weight of 22,000 kg, making it suitable for bulk production needs. Its proteins have excellent water absorption properties, which enhance the texture and chewiness of doughs and batters. Vital Wheat Gluten is prized for its ability to improve the elasticity and strength of baked goods. It is often used in breads, pasta, and other products requiring a high protein content.
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