Vital Wheat Gluten
1
$2MOQ:
Not specified
Payment Term:
To be discussed
Trade Term:
FOB
Port Of Loading:
CNQIN
Application:
Bread, Pizza, Meat Substitutes
Texture:
Elastic
Binding Properties:
High
Functional Benefit:
Improves Dough Volume And Structure
Product Specifications
Processing Method:
Washing Wheat Flour Dough With Water To Remove Starch Granules
0
China
. JINAN MANSION,306 TUNXI ROAD,HEFEI,ANHUI,CHINA
Export Markets
Based on the information provided by the supplier.
Mexico
India
Brazil
Ecuador
Peru
Mexico
20%
India
20%
Brazil
20%
Ecuador
20%
Peru
20%
Verification information
Verify business documents
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Product descriptions from the supplier
Vital Wheat Gluten, a high-protein ingredient derived from wheat, is produced by washing wheat flour dough with water to remove starch granules, leaving behind the gluten. This product is especially valued for its binding properties and ability to enhance the texture and elasticity of dough in various food applications. The specific weight of this batch is 23,000 kg, making it suitable for bulk transactions. This gluten is essential for products such as bread, pizza, and meat substitutes, providing improved volume and structure. The supplier, A.H.A. INTERNATIONAL CO.,LTD, ensures this product is available for export via multi-modal transport, enhancing logistics flexibility.
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$2
Min. order: 1
A.H.A International Co.,Ltd
