Vital Wheat Gluten


1 Pcs

$3

MOQ:

Not specified

Payment Term:

To be discussed

Trade Term:

To be discussed

Port Of Loading:

HAMBURG STADE

Key Takeaways

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Vital Wheat Gluten Bulk Supplier
High Protein Gluten for Baking
FDA Registered Vital Wheat Gluten

Product Specifications

Registration Number:

18744821216

Protein Content:

75-80%%

Application:

Baking, Meat Alternatives

Texture:

Elastic

Regulatory Status:

Fda Registered

Function:

Improves Dough Texture And Chewiness

Form:

Powder

Shipping Method:

Sea Containerized Shipping

Akagera Coffee Project Ltd

1.5

Rwanda FlagRwanda

2 yrs

Farming / Production / Processing / Packing

KG 176 st Kigali, Rwanda

Activity signals

Year Established

2017

Number of Employees

11-50 employees

Annual Revenue

Annual revenue of Less than USD 1M

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By Freshdi.com

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Product descriptions from the supplier

Vital Wheat Gluten is a high-protein ingredient derived from wheat. It is commonly used in baking and food production for its ability to provide elasticity and improve the texture of doughs. This product is available in two forms: GLUVITAL 21020 with FDA Registration No. 18744821216, and AMYTEX 100, both presented as vital wheat gluten. The GLUVITAL variant is packaged for export totaling 38,912 kg, while AMYTEX is available in a larger quantity of 109,830 kg. Both products are suitable for export via sea containerized shipping. Vital Wheat Gluten has a high protein content, typically around 75-80%, and is primarily used by bakers and manufacturers of meat alternatives to enhance product structure and chewiness.

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Vital Wheat Gluten

$3

/ Pcs

Min. order: 1 Pcs

2 yrs

Rwanda FlagRwanda

1.5

Akagera Coffee Project Ltd (Founder/ Owner)

Active

Year Established: 2017

Business type

Farming / Production / Processing / Packing