Vital Wheat Gluten
1 Inquiries
1 Pcs
Minimum order quantity: 1 Pcs
Open to price negotiation
Supplier Country: Rwanda
Export market: Not specified
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Product Specifications
1.6
Rwanda
Manufacturer
KG 176 st Kigali, Rwanda
Activity signals
Total inquiries received
81
Year Established
2017
Number of Employees
11-50 employees
Annual Revenue
Annual revenue of Less than USD 1M
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Product descriptions from the supplier
Vital Wheat Gluten is a high-protein ingredient derived from wheat. It is commonly used in baking and food production for its ability to provide elasticity and improve the texture of doughs. This product is available in two forms: GLUVITAL 21020 with FDA Registration No. 18744821216, and AMYTEX 100, both presented as vital wheat gluten. The GLUVITAL variant is packaged for export totaling 38,912 kg, while AMYTEX is available in a larger quantity of 109,830 kg. Both products are suitable for export via sea containerized shipping. Vital Wheat Gluten has a high protein content, typically around 75-80%, and is primarily used by bakers and manufacturers of meat alternatives to enhance product structure and chewiness.
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1.6
Akagera Coffee Project Ltd (Founder/ Owner)
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Year Established: 2017
Business type
Manufacturer