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Vital wheat gluten
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22 views
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36 Inquiries
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1 replies
Negotiable
In stock
Minimum order quantity: 22 MT
Open to price negotiation
Supplier Country: China
Export market: Not specified
Key Takeaways
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Viscoelastic Texture Gluten Powder
Noodle Shape Retention
Meat Binder For Imitation Products
Product Specifications
4.4
China
2 yrs
Distribution / Wholesale
Room 4821, Building 2, Evergrande Yuehu, No.43 Huanhu Road Dongxihu District Wuhan, Hubei Province,China
Activity signals
Inquiry Open Rate
36%
Total inquiries received
96
Inquiries Read
35
Year Established
2024
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Product descriptions from the supplier
Vital wheat gluten is a protein powder extracted from wheat. It has viscoelasticity, extensibility and thermal coagulation properties and is widely used in food processing.
The following are its main uses: 1. Traditional noodle products Vital Wheat Gluten is often used to make traditional ingredients such as gluten, roasted bran, and moldy bran. The wet gluten formed after absorbing water can give the product better elasticity and cooking resistance.
2. Modern processed food
1)Noodles: Wet noodles with gluten added can maintain their shape when soaked in soup, are not easy to stick together, and have a smoother and chewier taste.
2) Bread/steamed buns: Improve dough gluten strength, enhance viscoelasticity, prolong shape retention and improve nutritional value.
3) Meat products: As a binder and filler, it is used in ham sausage, luncheon meat, etc. to increase elasticity and reduce fat content.
4) Vegetarian products It can be used to make imitation meat foods such as vegetarian chicken, vegetarian duck, and vegetarian sausage to simulate the taste and texture of meat.
3. In addition, gluten is also used in feed production, because its high protein properties can improve the nutritional value and utilization rate of feed
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Negotiable
Min. order: Negotiable
Contact this Supplier
Cheryl Cheryl (Sale/ Marketing/ Sourcing Manager)
Active
Year Established: 2024
Business type
Distribution / Wholesale
