Vordonia Athenolia Extra Virgin Olive Oil

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10 Inquiries


1200 Bottle

$40/Bottle
In stock

Minimum order quantity: 1 Bottle

Open to price negotiation

Supplier Country: United States

Export market: Taiwan, Afghanistan, Åland Islands, Albania, Algeria


Production Volume:

1,200 Bottles Per Year

Bottle Size:

12.5 Oz

Payment Term:

To be discussed

Trade Term:

To be discussed

Product Specifications

Minimum Order Quantity:

1 Bottle

Production Volume:

1,200 Bottles Per Year

Bottle Size:

12.5 Oz

Oil Yield:

34%

Harvest Source:

Athenolia Olives

Processing Method:

Cold Milled & Cold Separated

Flavor Profile:

Silky, Bold, And Enduring

Trade Term:

To be discussed

Payment Term:

To be discussed

Pressing Duration:

Up To 7 Hours

vordonia

2.8

United States FlagUnited States

1 yrs

Distribution / Wholesale

2436 Jefferson St Baltimore, MD 21205, USA

Activity signals

Total inquiries received

128

Year Established

2002

Number of Employees

51-100 employees

Annual Revenue

Annual revenue of USD 10M~50M

Export Markets

Based on the information provided by the supplier.

Taiwan FlagTaiwan

Afghanistan FlagAfghanistan

Åland Islands FlagÅland Islands

Albania FlagAlbania

Algeria FlagAlgeria

East Asia

20%

Eastern Europe

20%

North Africa

20%

Oceania

20%

South Asia

20%

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Product descriptions from the supplier

Vordonia Athenolia Extra Virgin Olive Oil

Discover a refined taste crafted from the heart of the land — a true delicacy for the entire family. With unmatched purity and an artisanal process steeped in tradition, our olive oil captures the essence of nature's finest.

Single Cultivar Excellence

Harvested exclusively from Athenolia olives, our oil is a testament to the rich terroir and generations of knowledge. Each olive is hand-picked at peak ripeness, ensuring a superior level of quality that elevates every bottle we produce.

High Oil Yield

With a record-breaking 34% oil yield, we extract 1 kilo of oil from just 3 kilos of olives – the highest pressing ratio globally.

Cold Milled & Cold Separated

Our cold-pressed and cold-separated process maintains the oil’s vibrant flavor, color, and aroma – untouched and untainted.

Meticulous Crafting

Each pressing can take up to 7 hours from start to finish, dedication that results in a silky, bold, and enduring flavor profile.

Heritage & Rarity

At the crossroads of tradition and innovation, our production is intentionally limited. Each year, only a select few bottles are made — individually numbered and naturally unique. The 2025 harvest will yield just 1,200 bottles (12.5 oz each), making every bottle a collector’s item for discerning palates.

Crafted With Passion

Vordonia Olive Oil Bottle Hand Harvesting Olives Cold Press Process

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Contact this Supplier


vordonia
vordonia
1 yrs

United States Flag

•

2.8

Stevan Branko (Sale/ Marketing/ Sourcing Manager)

Active

Year Established: 2002

Business type

Distribution / Wholesale