Vordonia Athenolia Extra Virgin Olive Oil

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10 Inquiries


12 Pound

$40/Pound
In stock

Minimum order quantity: 1 Pound

Open to price negotiation

Supplier Country: United States

Export market: United States, Brazil, China, France, Germany


Annual Production Volume:

1,200 Bottles

Bottle Size:

12.5 Ounces

Payment Term:

Other

Trade Term:

FOB

Product Specifications

Minimum Order Quantity:

1 Pound

Annual Production Volume:

1,200 Bottles

Bottle Size:

12.5 Ounces

Olive To Oil Yield:

34%

Olive Cultivar:

Athenolia

Processing Method:

Cold Milling And Cold Separation

Trade Term:

FOB

Payment Term:

Other

Flavor Profile:

Rich And Pure With Deep Connection To Terroir

Harvest To Bottling Time:

Up To 7 Hours

ATHENOLIA – Extra Virgin Olive oil

3.0

United States FlagUnited States

1 yrs

Farming / Production / Processing / Packing

2436 Jefferson St Baltimore, MD 21205, USA

Activity signals

Inquiry Open Rate

1%

Total inquiries received

90

Inquiries Read

1

Year Established

2002

Export Markets

Based on the information provided by the supplier.

United States FlagUnited States

Brazil FlagBrazil

China FlagChina

France FlagFrance

Germany FlagGermany

Western Europe

50%

East Asia

17%

North America

17%

South America

17%

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Product descriptions from the supplier

Vordonia Athenolia Extra Virgin Olive Oil

Experience the rare purity and richness of a tradition steeped in history. Vordonia Athenolia Extra Virgin Olive Oil is not just an ingredient — it's an elevated delicacy born from meticulous craftsmanship and passion.

Nature's Finest in Every Drop

Single Cultivar Excellence

Made exclusively from the Athenolia olive, our oil reflects a deep connection to its terroir. Each olive is hand harvested at the perfect moment of ripeness to preserve its unique flavor and antioxidant properties.

Our traditional cold milling and cold separation process ensures that the oil maintains its vibrant color, aromatic profile, and exceptional purity — untouched by heat or chemicals.

Vordonia Olive Oil Bottle

Art of Precision

Harvesting Athenolia Olives

Highest Olive-to-Oil Ratio

With one of the highest olive-to-oil pressing yields in the world, we extract an average of 1 kilo of oil from just 3 kilos of olives — a 34% yield that speaks volumes of our olives’ richness and quality.

Every batch is a labor of love, taking up to 7 hours from harvest to bottle. This slow processing allows the natural flavors and nutrients to thrive.

Limited Bottles, Infinite Character

Each year, Vordonia Athenolia is produced in limited numbered bottles. The 2025 harvest will yield only 1,200 exclusive 12.5-ounce bottles. This ensures each customer experiences a truly rare, artisanal product — a pure expression of Greek olive oil mastery.

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Contact this Supplier


Stevan Branko (Founder/ Owner)

Active

Year Established: 2002

Business type

Farming / Production / Processing / Packing

Main Export Markets