Wedderspoon Apple Cider Vinegar with Manuka

Wedderspoon Apple Cider Vinegar is expertly crafted in New Zealand from cold-pressed organic apples, ensuring the preservation of the "Mother" of Vinegar—a string of beneficial bacteria, enzymes, proteins, and minerals that grants unfiltered ACV with its remarkable properties. With a commitment to maintaining its natural benefits and nutrition, Wedderspoon refrains from using heat or chemical processing during production, keeping it raw and unpasteurised, and guaranteeing the integrity of this exceptional product. To enhance its wellness benefits and deliver a distinctive drinkable taste, Wedderspoon thoughtfully incorporates Mānuka and Beechwood Honeys after secondary fermentation, resulting in a delicious blended vinegar.

 This high-quality apple cider vinegar is the perfect addition to daily tonics, energizing elixirs, salad dressings, or any dish that could use a zesty kick of flavour.