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Wheat Flour Non-GMO Food Grade
|
1 Inquiries
|
1 replies
Tons
$250MOQ:
5 Tons
Payment Term:
Other, T/T
Trade Term:
CIF, EXW, FOB
Port Of Loading:
Novorossiysk, Russia, Ru (NVS)
Key Takeaways
Freshdi AI is analyzing this product...
Strong Gluten Development
Stable Dough Behavior
Non GMO Sourcing
Product Specifications
Product Type:
Biscuit, Confectionery, Noodles and Pasta
Application:
Biscuits And Cookies, Bread And Bakery Products, Cakes And Pastries, Flatbreads And Chapati, Food Manufacturing Factories, Noodles And Pasta, Restaurants And Catering Services
Flavor Profile:
Clean
Features:
Gluten-Free, Non GMO, Organic
Elasticity:
Good
Purity:
High
Nutritional Value:
High
Freshness:
Maintained
Texture:
Smooth Consistency
Dough Behavior:
Stable
Gluten Development:
Strong
Absorption:
Uniform
5.0
United States
Service Provider
United States
Activity signals
Avg Response Time
≤ 2 days
Response Rate
29%
Inquiry Open Rate
98%
Total inquiries received
121
Export Markets
Based on the information provided by the supplier.
United States
Netherlands
Singapore
North America
33%
Southeast Asia
33%
Western Europe
33%
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Product descriptions from the supplier
Premium Wheat Flour – High Quality Milling Grade for Commercial & Household Use
Our premium wheat flour is produced from carefully selected high-grade wheat grains using advanced milling technology. Designed to meet the demands of food manufacturers, bakeries, wholesalers, and retail distributors, this flour delivers consistent texture, reliable performance, and excellent taste across a wide range of applications.
The wheat is sourced from trusted farms and processed under strict quality control systems to maintain purity, freshness, and nutritional value. Fine grinding ensures smooth consistency, strong gluten development, and stable dough behavior, making it suitable for both industrial-scale production and daily kitchen use.
This wheat flour performs exceptionally well in baking, cooking, and food processing, offering uniform absorption, good elasticity, and dependable results batch after batch.
Product Applications
Our wheat flour is widely used in:
- Bread and bakery products
- Biscuits and cookies
- Cakes and pastries
- Noodles and pasta
- Flatbreads and chapati
- Restaurants and catering services
- Food manufacturing factories
Its balanced protein content and clean flavor profile allow excellent volume, soft crumb texture, and consistent color after baking.
User Reviews
3.0/5
1 Reviews
5
0
4
0
3
1
2
0
1
0
It helps other buyers order with confidence.
Sami
Oman
12 June 2026
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$250
/ Tons
Min. order: Negotiable
CK (Founder/ Owner)
Active
Response Rate: 29%
Avg Response Time: ≤ 2 days
Business type
Service Provider
Main Export Markets
