Wheat Flour (TEPUNG TERIGU)
1 Unit
1 Unit
Minimum order quantity: 1 Unit
Open to price negotiation
Supplier Country: Indonesia
Export market: Papua New Guinea, Indonesia
Product Specifications
0
Indonesia
JL. SMP 8 005/005 KOYA BARAT, MUARA TAMI, KOTA JAYAPURA, PAPUA
Export Markets
Based on the information provided by the supplier.
Papua New Guinea
Indonesia
Papua New Guinea
50%
Indonesia
50%
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Product descriptions from the supplier
Wheat flour, known as TEPUNG TERIGU, is available in various weights for export. The product is designed for versatile culinary applications. The available weights include 2500 grams, 1500 grams, 1000 grams, 500 grams, and 3000 grams, making it suitable for different types of baking and cooking needs. This flour is typically utilized in the production of bread, pastries, and other baked goods. The product is exported via LAND transportation. The wheat flour is packaged in standard bags for bulk distribution, ensuring freshness and quality. Its versatile nature ensures it meets the demands of both commercial and home bakers alike.
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