Wheat Flour for Industrial Confectionery Use
1 Кг
Minimum order quantity: 1 Кг
Open to price negotiation
Supplier Country: Brazil
Export market: Uruguay, Nicaragua, Saudi Arabia, Honduras, Cuba
Product Specifications
2.8
Brazil
HORECA, Manufacturer, Trading Company
Av. Dez de Dezembro, 6713 - Lago Igapó, Londrina - PR, 86026-220
Activity signals
Inquiry Open Rate
3%
Total inquiries received
162
Inquiries Read
5
Number of Employees
1-10 employees
Export Markets
Based on the information provided by the supplier.
Uruguay
Nicaragua
Saudi Arabia
Honduras
Cuba
South America
38%
Central America & Caribbean
35%
Middle East
15%
North America
6%
Western Europe
6%
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Product descriptions from the supplier
This product is a ready-to-eat food product designed specifically for sprinkling on confectionery items in industrial production. It contains wheat flour, emphasizing its role as a versatile ingredient for baked goods and other sweets. The product is brand labeled by BARRY CALLEBAUT, known for high-quality food ingredients. This offering comes in a weight of 406.4 grams, making it suitable for both bulk and specific production needs. Ideal for pastry chefs and manufacturers looking to enhance their confectionery with high-quality flour, this product ensures consistency and performance in commercial baking.
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2.8
Ângelo (Staff)
Active
Business type
HORECA, Manufacturer, Trading Company
Main Export Markets