Wheat Gluten, Dry or Fresh
1
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Not specified
Export market: Ukraine
Product Specifications
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.ODDZIAL W KISZKOWIE
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Ukraine
Ukraine
100%
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Product descriptions from the supplier
Wheat gluten is a high-protein ingredient made from wheat flour through a process of washing away the starch granules, yielding a concentrated protein product. The product listed has a total weight of 14,000 kg, indicating bulk availability for various applications in food production and processing. Ideal for enhancing the texture of baked goods, noodles, and meat substitutes, the wheat gluten can either be dry or fresh, providing flexibility depending on buyer needs and usage. This protein-rich product is essential in vegetarian and vegan cuisine, used as a meat alternative due to its chewy texture. Ensure storage in a cool, dry place to maintain quality.
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