Wheat Gluten
1 Kgm
Minimum order quantity: 1 Kgm
Open to price negotiation
Supplier Country: Not specified
Export market: Mexico, United States, Philippines, Pakistan, Ukraine
Product Specifications
0
RUE LOUIS MARECHAL 1 OREYE BE
Export Markets
Based on the information provided by the supplier.
Mexico
United States
Philippines
Pakistan
Ukraine
Mexico
20%
United States
20%
Philippines
20%
Pakistan
20%
Ukraine
20%
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Product descriptions from the supplier
Wheat gluten is a high protein flour product obtained from the washing of wheat flour dough to remove starch granules, resulting in a gluten concentrate. This product is available in a 19.8 kg weight for the standard gluten. Additionally, there is a variant known as 'Vital Wheat Gluten BENEOPRO VWG 75' with a greater gluten concentration and a weight of 52 kg. Vital wheat gluten is commonly used in baking to enhance dough elasticity and is sought after in the food industry for its functional properties. It helps improve the texture and protein content of various food products.
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