Wheat Gluten
1
Minimum order quantity: 1
Open to price negotiation
Supplier Country: Germany
Export market: Not specified
Product Specifications
0
Germany
WILHELMSAUE 12 A 10715 BERLIN GERMANY
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Product descriptions from the supplier
Wheat gluten is a dry, glutenous protein derived from wheat grains. This product is specifically noted to be either in a dry or wet state, providing flexibility in its application and use. The shipment weight of this product is 22,250 kg, making it suitable for bulk distribution in various food and industrial applications. Wheat gluten is commonly utilized in baking to enhance dough elasticity and strength, as well as in the production of meat substitutes. Its unique properties make it a popular ingredient among food manufacturers and chefs alike. The product does not specify any particular grade or certification, emphasizing its broad utility in the marketplace.
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